Traveling to Greece: Andros Island

GREEK CAPTAIN'S ISLE & THE HOMETOWN OF FROUTÁLIA

Andros is the nearest Cycladic island to Athens and it literally has it all! Amazing nature, wonderful beaches, great taverns with fresh food, traditional villages, and a luxurious main town for your evening strolls.

Andros Gastronomy: Andros is famous for three reasons: for being the isle of captains in Greece, for its spoon sweets, and for its unique local dish calledfroutália - an omelet, with potatoes and sausages that will fill up your tummy and your soul. 

Froutália : Andros' oven-baked omelet with Sausages & Potatoes

Ingedients to make Froutália

3 sausages

3 potatoes, peeled and cut into thin slices 1 cup grated cheese (we prefer mizithra with kefalotyri)

1/2 cup milk

8 eggs,

1/2 bunch of parsley, finely chopped or 1 tsp of Greek Salad Spice Mix from Sparoza

Salt and pepper

Tragano Greek Organics Olive Oil for frying

How to make Froutália

Heat 2-3 tsp olive oil in a pan and cook the sausages for 5-6 minutes.

Remove from the pan and keep them in a baking dish.

Preheat the oven (350-degree).

Add some more olive oil and fry the potatoes.

Add potatoes to the baking dish.

In a large bowl, beat the eggs. Then add the milk and all other ingredients. Beat until well combined and then pour into the baking dish.

Bake for about 40 minutes. Enjoy!

Buy the ingredients to make Andros's Froutalia

Find Andros on a map