Visit Paros in Spring or Fall, you'll see the island at its best, without the hordes of visitors! What to taste there? Definitely the local cheeses - fresh xinomyzitha (a soft, creamy cheese), "oil" cheese (harder cheses), excellent Gruyère, kefalotiri (a hard, salty cheese), bagged cheeses and kopanisti (a sharp, soft cheese). If you're a cheese lover, you'll love them all!
If you're not, no worries, there are plenty of other local delicacies to try. Read on for our Top 5 Must-Taste Dishes from Paros.
No plans to go to Paros any time soon? Don't worry, we'll deliver to your door plenty of the authentic Greek goodies you're craving!
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At Zelos Authentic Greek Artisan we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
If you’re interested in purchasing larger quantities of our products, please visit our Wholesale Page.