Clafoutis, or clafouti, is a French desert traditionally made with black cherries, now made with various fruits that are arranged in a baking dish, covered with batter and baked. The clafoutis is then dusted with powdered sugar and eaten warm out of the oven. Ours is a clafoutis with a twist. For starters, it is savory, with fire-roasted red peppers and Kalamata olives, transforming it into a dish of classic Greek flavors. It makes a wonderful appetizer or first course with a little salad and certainly a great conversation piece in a brunch.
Here is the recipe:
1 cup milk
3/4 cup flour
a pinch of salt
3-4 red roasted Tragano Greek Organics Capia peppers sliced thinly
1 cup sliced Tragano Greek Organics pitted Kalamata olives sliced in half
1-2 tsp room temperature butter
1-2 sprigs of fresh thyme, rosemary or Greek oregano
Serve warm or at room temperature. Enjoy!
Share your own olive or pepper recipes with us in our comments section. Tag your Clafoutis with #ZelosGreekArtisan for a chance to be featured on our social media pages!
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