Easy Appetizer: Spinach Filo Shells

June 14, 2018

Easy Appetizer: Spinach Filo Shells

Here’s a fast and easy appetizer that’s perfect to offer with a glass of wine or champagne for that last-minute visitor! I decided to make these on the spur of the moment last summer - it was a warm evening, perfect for a drink outside, but we had nothing to munch on.  Surprisingly, these turned out to be a great finger food, and the baked bacon gave them a little extra pizzaz!

Ingredients

Mini Filo Shells

1 jar of Elli & Manos’ Spinach and Feta Greek Flavor Bursts

A few pieces of cubed bacon, pancetta or prosciutto 

Preparation 

Pre-heat your oven to 350ºF.

Fill the Fillo Shells with the Spinach and Feta spread.

Add a couple cubes of bacon or pancetta or prosciutto on each shell.

Bake for 15-20 minutes or until the bacon is golden brown.

Cool for 5 minutes and enjoy warm!

Share your own Elli & Manos recipes with us in our comments section. Tag your photos with #ZelosGreekArtisan for a chance to be featured on our social media pages!



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