Easy Appetizer: Spinach Filo Shells

Easy Appetizer: Spinach Filo Shells

Here’s a fast and easy appetizer that’s perfect to offer with a glass of wine or champagne for that last-minute visitor! I decided to make these on the spur of the moment last summer - it was a warm evening, perfect for a drink outside, but we had nothing to munch on.  Surprisingly, these turned out to be a great finger food, and the baked bacon gave them a little extra pizzaz!


Mini Filo Shells

1 jar of Elli & Manos’ Spinach and Feta Greek Flavor Bursts

A few pieces of cubed bacon, pancetta or prosciutto 


Pre-heat your oven to 350ºF.

Fill the Fillo Shells with the Spinach and Feta spread.

Add a couple cubes of bacon or pancetta or prosciutto on each shell.

Bake for 15-20 minutes or until the bacon is golden brown.

Cool for 5 minutes and enjoy warm!

You can find this, and other easy-to-follow, video recipes on our  Zelos Authentic Greek Artisan YouTube channel. 


Share your own Elli & Manos recipes with us in our comments section. Tag your photos with #ZelosGreekArtisan for a chance to be featured on our social media pages!

Buy the artisanal products in this blog

Leave a comment

Comments will be approved before showing up.

Also in Zealous Stories

Greek gourmet oatmeal banana cookies with Chian tangerine
Irini's easy oatmeal banana cookies

Give a Citrus twist to easy oatmeal banana cookies!

Read More

Traditional Greek walnut cake aka karydopita
How to make Greek "karydópita" walnut cake


Try this classic dessert for the holidays!

Read More

Roasted Greek Kota chicken with potatoes from Zelos Authentic Greek Artisan
Roasted chicken & potatoes with Greek herbs & lemon zest

A childhood fave gets an update.

Read More