FREE SHIPPING & GIFT WRAPPING ON ALL OUR GIFTS & COMBOS!
3 sausages, sliced into ½ inch slices (about 6 oz.)
3 large potatoes, peeled and thinly sliced
1 cup grated cheese (we prefer a mix of mizithra & kefalotyri)
1/2 cup milk
1/2 bunch of flat-leaf parsley, finely chopped
salt and pepper
Tragano Greek Organics Extra Virgin Olive Oil for cooking
In a large frying pan, heat 2-3 tsp olive oil over medium heat and then add the sausage pieces - cook for 5-6 minutes until browned. Transfer the sausage pieces with a slotted spoon to a 7 inch cake pan.
Preheat your oven to 350 degrees.
Add a bit more olive oil to cover the bottom of the frying pan, wait for it to get hot so your potatoes don’t stick, and then add the potatoes, frying them until they are browned.
Transfer the fried potatoes with a slotted spoon to the cake pan, layering them on top of the sausage pieces.
In a large bowl, beat the eggs until frothy and then mix in the milk, cheese & herbs, blending well. Pour the mixture into the cake pan, covering all of the potato & sausage pieces.
Bake for about 40 minutes or until a toothpick comes out clean.
Comments will be approved before showing up.
At Zelos Authentic Greek Artisan we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
If you’re interested in purchasing larger quantities of our products, please visit our Wholesale Page.