Free Shipping on all Orders, EVEN IF YOU JUST BUY A SINGLE JAR!

Oven-Baked Fish with Sea Fennel - "plakí"

June 06, 2018

Oven-Baked Fish with Sea Fennel -

This is a yummy “piatto unico”, as the Italians say - as a variation, you can add chopped carrots and celery; kale or spinach instead of the parsley; fresh chopped tomatoes (only when they’re in season and are really juicy!) for a redder sauce. The below portions are approximate - we sliced enough vegetables to layer a 16x11 baking dish.


3 pounds of cod or halibut, cut into 6-8 similarly-sized pieces

3 large yellow onions, sliced into rings

8 small russet potatoes, sliced into 1/4-1/8" rounds

3 large tomatoes, sliced into rounds

1 c. finely chopped parsley

5-6 cloves garlic, crushed

The juice from 2 large lemons

salt to taste

red pepper flakes

1c. Tragano Greek Organics Extra Virgin Olive Oil

half a jar of Tragano Greek Organics Sea Fennel


Pre-heat your oven to 350 degrees.

Place the onion slices on the bottom of the baking dish, covering it entirely.

Layer the potato slices on top of the onions and top with half of the chopped parsley.

Add the salt and red pepper to taste.

Place the pieces of fish on top of the vegetables, salt again, and sprinkle with the other half of the chopped parsley.

Top each piece of fish with a tomato slice and lemon juice and then pour the olive oil over the whole dish.

Bake for an hour at 350 degrees - check with a fork to see if the potatoes are tender and the fish flakes.

Top with sprigs of kritamo straight out of the jar and serve! The portions are approximate - we sliced enough vegetables to layer a 16x11 baking dish.

Share your own Tragano Greek Organics recipes with us in our comments section. Tag your photos with #ZelosGreekArtisan for a chance to be featured on our social media pages!

Leave a comment

Comments will be approved before showing up.

Also in Zealous Stories

“Pasta Chili
“Pasta Chili" for Cincinnati's Homeless Women

November 13, 2018

Read about the zealous volunteers that started a soup kitchen here in Cincinnati and to which we're donating all this month.

Read More

The woman of Sparoza
The woman of Sparoza

November 08, 2018

Meet Sparoza's Efi Ekmetzoglou, a kindred Zealous Artisan.

Read More

Join Me in Giving Back
Join Me in Giving Back

November 01, 2018

a month of food, friends, family and thanks

Read More