Oven-Baked Fish with Sea Fennel - "plakí"

June 06, 2018

Oven-Baked Fish with Sea Fennel -

This is a yummy “piatto unico”, as the Italians say - as a variation, you can add chopped carrots and celery; kale or spinach instead of the parsley; fresh chopped tomatoes (only when they’re in season and are really juicy!) for a redder sauce. The below portions are approximate - we sliced enough vegetables to layer a 16x11 baking dish.

Ingredients

3 pounds of cod or halibut, cut into 6-8 similarly-sized pieces

3 large yellow onions, sliced into rings

8 small russet potatoes, sliced into 1/4-1/8" rounds

3 large tomatoes, sliced into rounds

1 c. finely chopped parsley

5-6 cloves garlic, crushed

The juice from 2 large lemons

salt to taste

red pepper flakes

1c. Tragano Greek Organics Extra Virgin Olive Oil

half a jar of Tragano Greek Organics Sea Fennel

Preparation 

Pre-heat your oven to 350 degrees.

Place the onion slices on the bottom of the baking dish, covering it entirely.

Layer the potato slices on top of the onions and top with half of the chopped parsley.

Add the salt and red pepper to taste.

Place the pieces of fish on top of the vegetables, salt again, and sprinkle with the other half of the chopped parsley.

Top each piece of fish with a tomato slice and lemon juice and then pour the olive oil over the whole dish.

Bake for an hour at 350 degrees - check with a fork to see if the potatoes are tender and the fish flakes.

Top with sprigs of kritamo straight out of the jar and serve! The portions are approximate - we sliced enough vegetables to layer a 16x11 baking dish.

Share your own Tragano Greek Organics recipes with us in our comments section. Tag your photos with #ZelosGreekArtisan for a chance to be featured on our social media pages!



Leave a comment

Comments will be approved before showing up.


Also in Zealous Stories

Chicken with red wine sauce and Sparoza's cooking blends
Venia's chicken with red wine and Sparoza's spices

April 08, 2020

A Greek coq au vin

Read More

A Greek-Colombian Fusion Minestrone Soup
A Greek-Colombian Fusion Minestrone Soup

March 30, 2020

Confinement Comfort Food at its best

Read More

A Mediterranean couscous salad with a roasted beet and orange twist
A Mediterranean couscous salad with a roasted beet and orange twist

March 19, 2020

A colorful and healthy salad with handmade pasta.

Read More