Celebrate Mother's Day with a cocktail tea party

Celebrate Mother's Day with a cocktail-tea party!

Trying something different to celebrate mom.

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24 easy & tasty leftover recipes to reduce food waste

24 easy & tasty leftover recipes!

Reduce food waste with favorite recipes

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Banana Bread with Greek Yogurt and honey glazing by Zelos Authentic Greek Artisan

The best Greek Banana Bread!

Greek yogurt & honey make this a real treat!

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A heart-shaped pumpkin cake with Sparoza's spices & orange zest

A heart-shaped pumpkin cake with Sparoza's spices & orange zest

Pumpkin & warm Greek spices this Valentine's Day

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The most delicious Black Forest Cake is Greek!

The most delicious Black Forest Cake is Greek!

Meet Eleftheria and try her cake!

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Traditional Greek walnut cake aka karydopita

How to make Greek "karydópita" walnut cake

Try this classic dessert for the holidays!

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A Greek Pasta Flora for Thanksgiving

A Greek Pasta Flora for Thanksgiving

A tangy tart to brighten brunch.

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Light & fluffy olive oil Bundt cake

Light & fluffy olive oil Bundt cake

A childhood favorite for any time of day.

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Delfina's easy Citrus Cake for Spring

Delfina's easy Citrus Cake for Spring

Rich flavors for an easy Greek Easter & Mother's Day dessert

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Easy gourmet bread with Elli & Manos raisins and cinnamon spread

How to make a tasty spiced apple bread with Elli & Manos

Gourmet Spreads for a special afternoon break

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extra virgin olive oil no knead bread from zelos greek artisan

Back Home, Baking Bread with a Greek twist

Therapy for an empty-nester

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How to make an easy banana bread with Sparoza spices and orange zest

How to make an easy banana bread with Sparoza spices and orange zest

Olive oil and a unique Greek spice blend jazz up a classic treat.

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My mom's spanakópita - the real one, with homemade dough!!

My mom's spanakópita - the real one, with homemade dough!!

Maria and her sister celebrate Christmas in Cincinnati with their mom's spanakópita.

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Pamela’s Gluten-Free “Horiátiko Psomí” - Village Bread

Pamela’s Gluten-Free “Horiátiko Psomí” - Village Bread

Pamela’s recipe for a gluten-free version of fragrant, sesame-topped Greek bread is the perfect match for a good olive oil and herbs! 

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