Read of the Greek woman who dared to take on with zeal the world of Belgian chocolate.
Our Chios mixologists, Giannis & Christos, share their Renaissance cocktail recipe for some Friday Fun.
A story of curiosity, dynamism, risk-taking, and creativity - all that I love about Greece!
Pamela’s recipe for a gluten-free version of fragrant, sesame-topped Greek bread is the perfect match for a good olive oil and herbs!
Meet Pamela, the wild & crazy American whose Little Greek Kitchen brings Greece to the Japanese island of Okinawa!
In this blog, we want to share with you stories of people and places and things that reflect zēlos, that Greek energy and enthusiasm that characterizes all we do. We hope you enjoy finding out more about this small, resilient, fascinating country and all it offers and inspires.
At Zelos Authentic Greek Artisan we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
If you’re interested in purchasing larger quantities of our products, please visit our Wholesale Page for special prices…our free shipping is always included.