Chef Tony - a Life on Three Continents
Chef Alexandros' Almond-Encrusted Feta Appetizer
David & Goliath in the land of Chocolate
Read of the Greek woman who dared to take on with zeal the world of Belgian chocolate.
Greek Gastronomy in Dubai
Friday Night Fun! Renaissance Cocktail
Our Chios mixologists, Giannis & Christos, share their Renaissance cocktail recipe for some Friday Fun.
Greek Creativity Behind the Bar
A story of curiosity, dynamism, risk-taking, and creativity - all that I love about Greece!
Pamela’s Gluten-Free “Horiátiko Psomí” - Village Bread
Pamela’s recipe for a gluten-free version of fragrant, sesame-topped Greek bread is the perfect match for a good olive oil and herbs!
An American in Okinawa...Cooking Greek!
Meet Pamela, the wild & crazy American whose Little Greek Kitchen brings Greece to the Japanese island of Okinawa!
Chef Ioanna Theodorakaki - Fine Dining In The Industrial Fields Of Thessaloniki
A conversation with one very intrepid woman, who dared to take fine dining out of downtown.
Stefanos & Strofiliá - Greek Gastronomy in the heart of Europe
Stefanos Svanias has made his mark on Brussels’ very competitive dining scene.
Chef Panos Tsikas - an island boy comes home
Maria talks to Panos Tsikas, chef at Santorini’s gourmet restaurant, Selene, worth a detour on any vacation.
José Salazar’s Sea Fennel Ceviche
Read about his wonderful fusion of Latin American and Greek cuisine.
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At Zēlos we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
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