Global Greek Gastronomy

In this blog, we want to share with you stories of people and places and things that reflect zēlos, that Greek energy and enthusiasm that characterizes all we do. We hope you enjoy finding out more about this small, resilient, fascinating country and all it offers and inspires.

Chef Ioanna Theodorakaki - Fine Dining In The Industrial Fields Of Thessaloniki

Chef Ioanna Theodorakaki - Fine Dining In The Industrial Fields Of Thessaloniki

A conversation with one very intrepid woman, who dared to take fine dining out of downtown. 

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Stefanos Svanias

Stefanos & Strofiliá - Greek Gastronomy in the heart of Europe

Stefanos Svanias has made his mark on Brussels’ very competitive dining scene.

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Panos Tsikas

Chef Panos Tsikas - an island boy comes home

Maria talks to Panos Tsikas, chef at Santorini’s gourmet restaurant, Selene, worth a detour on any vacation.

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Jose Salazar

José Salazar’s Sea Fennel Ceviche

Read about his wonderful fusion of Latin American and Greek cuisine.

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