Mezé, tips for 3 healthy Greek appetizers

Mezé, tips for 3 healthy Greek appetizers

Three easy recipes to whip up for last-minute guests...or hungry teens!

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Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices

Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices

A zealous twist on TV host and health & wellness expert, Elizabeth Rider's Quinoa Salad.

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Mike's Festive Mediterranean Beet Salad

Mike's Festive Mediterranean Beet Salad

This colorful and delicious salad with oranges, haloumi and sea fennel is perfect for the holidays.

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Corinne’s "terrine de légumes" (aka vegetable terrine)

Corinne’s "terrine de légumes" (aka vegetable terrine)

Is there a better endorsement than one from a French cook?! 

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A Cretan "dákos" to celebrate the end of summer

A Cretan "dákos" to celebrate the end of summer

Maria celebrates her name day and the end of summer with a fresh Cretan dákos.

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Oven-Baked Fish with Sea Fennel - "plakí"

Oven-Baked Fish with Sea Fennel - "plakí"

Just in time for Father’s Day, a tasty one-dish lunch from Panos, a friend and supporter!

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Maria's Feta and Capia Peppers Mousse

Maria's Feta and Capia Peppers Mousse

Just in time for your Memorial Day parties, here’s Maria’s Feta & Capia Pepper Mousse!

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Jose Salazar

José Salazar’s Sea Fennel Ceviche

Read about his wonderful fusion of Latin American and Greek cuisine.

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Sylvia's veggie flatbread

Sylvia's Veggie Flatbread

When our friend Sylvia sent us a scrumptious picture of what she did with her Tragano Capia Peppers and Kalamata Olives, we just knew we had to share it!

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The REAL Greek Salad!

The REAL Greek Salad!

THE “REAL” GREEK SALAD - Inspired by Elli Nikolaou, we bring you the secrets to this true summer staple.

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Greek Clafoutis a recipe with olives and roasted red peppers

Clafoutis, Greek Style

Don’t know what to do with your leftover roasted red peppers and Kalamata olives?  Here is a neat idea, Clafoutis, Greek Style!

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