From Farm to Table on Both Sides of the Atlantic!
Meet the Citrus Team!
Greek Comfort Food with a Twist!
Read about our newest Artisans, brothers Kostas and Yiorgos Martavaltzoglou, who are reinventing traditional Greek pasta at Agrozimi.
An American in Okinawa...Cooking Greek!
Meet Pamela, the wild & crazy American whose Little Greek Kitchen brings Greece to the Japanese island of Okinawa!
A Peek Inside Philippos Hellenic Goods
Greek Summer Goodness in a Jar
Maria’s found the way to bring those glorious Greek tomatoes into her kitchen all year around!
A postcard from the island of Chios
Maria writes from a special place in her history and of the sweet delights she’s bringing back...
Visit Philippos' new shop in Aegina!
Meet Philippe, Our Olive Oil Connoisseur
The Elli behind Elli & Manos
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At Zēlos we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
Get the latest zealous stories about Greek gastronomy around the world, recipes, new products and more...
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