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Zelos' Easy Greek Recipes

Who said Greek cooking has to be labor-intensive and complicated?! Try our easy Greek recipes and enjoy the flavors & health benefits of the Mediterranean Diet.

Tomato-baked eggs, aka “strapatsáda”

Tomato-baked eggs, aka “strapatsáda”

Memories of childhood summers in Greece led Maria to make this simple, tasty egg and tomato dish.

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Spinach Filo Shells: A Greek Appetizer (Meze) for your Holiday Table

Spinach Filo Shells: A Greek Appetizer (Meze) for your Holiday Table

Here’s a fast and easy appetizer that’s perfect to offer with a glass of wine or champagne to your guests these holidays!

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Oven-Baked Fish with Sea Fennel - "plakí"

Oven-Baked Fish with Sea Fennel - "plakí"

Just in time for Father’s Day, a tasty one-dish lunch from Panos, a friend and supporter!

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meatballs with tomato and thyme

Bison Meatballs with Tomato & Thyme

Dinner at the lake? Easy and flavorful recipe using the oh-so-versatile Elli & Manos Greek Flavor Bursts.

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Maria's Feta & Red Pepper Mousse

Maria's Feta & Red Pepper Mousse

Just in time for your Memorial Day parties, here’s Maria’s Feta & Capia Pepper Mousse!

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Sylvia's veggie flatbread

Sylvia's Veggie Flatbread

When our friend Sylvia sent us a scrumptious picture of what she did with her Tragano Capia Peppers and Kalamata Olives, we just knew we had to share it!

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Easy Stovetop Shrimp Youvetsi

Easy Stovetop Shrimp Youvetsi

A faster and lighter version of Greek youvetsi to serve family style and share with the ones you love.

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Easy Appetizer: Spinach and Feta Pinwheels

Easy Appetizer: Spinach and Feta Pinwheels

Spinach & Feta Pinwheels - Enjoy an easy alternative to the Greek “spanakopita", thanks to Elli & Manos’ Spinach and Feta Greek Flavor Burst.

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The REAL Greek Salad!

The REAL Greek Salad!

THE “REAL” GREEK SALAD - Inspired by Elli Nikolaou, we bring you the secrets to this true summer staple.

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Greek Clafoutis a recipe with olives and roasted red peppers

Greek Style Savory Clafoutis

Don’t know what to do with your leftover roasted red peppers and Kalamata olives?  Here is a neat idea, Clafoutis, Greek Style!

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