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The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. This one is a perfectly balanced mix of spinach and authentic feta cheese from sheep and goat milk. Tangy lemon gives an added zest and there is no added water.
Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed.
For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level. A flavorful, all- natural, healthy addition to your kitchen.
We love that this really tastes of spinach, with an intensity that you don’t find in other commercial vegetable spreads. Use it as an alternative base for your pizza, bruschetta or sandwich wrap. Makes a fresh dip to complement your crackers and veggies. Bake it with your favorite dough for a warm spanakopita type of appetizer. You can even put it on mashed, boiled and baked potatoes!
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INGREDIENTS: spinach (50%), feta cheese (9%), leek, lemon, onion, extra virgin olive oil, salt.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ Allergen information: sheep’s & goat’s milk.
√ All-natural product, stir if needed.
NUTRITION FACTS: Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 70
*DVs are based on a 2,000 calorie diet
Total Fat 5.6 g (9%)
Saturated Fat 1.7 g (9%)
Trans Fat 0 g
Cholesterol 6 g (2%)
Sodium 230 mg (10%)
Total Carbohydrate 2.2 g (1%)
Dietary Fiber 1.4 g (6%)
Total Sugars 0.7 g
Added Sugar 0 g (0%)
Protein 2.7 g (5%)
Vitamin D 0 mcg
Calcium 88 mg (9%)
Iron 0.8 mg (5%)
Potassium 179 mg (4 %)
STORAGE: Store in a cool and dry place. Refrigerate after opening.
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At the heart of Elli & Manos is the creativity & drive of owner Elli Nikolaou, whose belief in the intense, all-natural ﬂavors of Greece had us sold from the start of our Zelos journey. We applaud her for going outside her comfort zone to change careers and pursue her entrepreneurial culinary dream against all odds.Read their story