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This award-winning, traditional marmalade is inspired by the unique citrus fruits brought centuries ago to the island of Chios by the Venetians. It is handmade using the unique variety of Chian Mandarin, a product of Protected Geographical Indication (PGI). Its especially bold aroma and flavor are more pronounced than the typical clementine tangerines we know in the States.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
For foodies with a sweet tooth, Citrus Scent of Memory offers a zestful view into the unique heritage of the Greek island of Chios.
We love this Chian Tangerine Marmalade as an all-natural refreshing touch on our morning toast, croissants, oatmeal, and yogurt. Its tangy flavor makes it an especially unique topping for cheesecakes, flan, panna cotta, in between layered cakes…even in a PB&J! Try it instead of the usual quince jam with your aged cheese and fine wine.
Need a special recipe? Substitute sugar with Chian Tangerine Marmalade in a flourless chocolate cake for a deliciously special touch.
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INGREDIENTS: Chian Tangerine (75%), Sugar, Lemon Juice. May contain traces of nuts.
For every 100 gr (3.5 oz), Calories: 274 kcal
Total Fats: <1g
of which Saturates: <0.5g
Total Carbohydrates: 67g
of which Sugars:65g
STORAGE: Store in a cool and dry place. Once opened, store in refrigerator.
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We chose Citrus for the way they have exalted the rare variety of Chian Mandarin, a PGI product, and for the passion they bring to all of their exclusive small-batch products. We love that we can help the team bring the rich history of the Greek island of Chios into a more contemporary, dynamic present here in the States.
Read their story