Greek Classics

Philippos Hellenic Goods Organic Greek Extra Virgin Olive Oil

$30.00

• Description
• Ingredients + Nutrition

• This USDA-certified organic, cold-pressed olive oil has an intense fruity flavor, with a delicate almond aftertaste and color. Philippos pays special attention to how he selects his olives in order to consistently guarantee the oil’s freshness, full body and extra low acidity. The unique taste of Koroneiki olives also offers you an excellent dose of nutritional elements such as polyphenols, vitamin B, and sterols.

  The elegant bottle and second non-drip pouring spout make for an olive oil that is both gorgeous and practical on your kitchen counter. The sturdy box also help make it a gourmet gift for your favorite foodie.

  Learn more about Philippe, visit his store, and take a peek inside his spotless facility, all on our Zealous Stories blog.

  Why we love it

  We love this oil because of its beautifully-designed bottle and its pungent, intensely fruity flavor, which is great straight on salads & vegetables, as a final touch on bowls of steaming soup and pasta…and of course, as a delicious dip for fresh, crusty bread.

  How to use it

  Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad! or a crunchy, juicy, flavorful Cretan Dákos. Add it to your Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices, or dare to pour it over vanilla ice cream - the possibilities are really endless!

• INGREDIENTS: Organic Greek Extra Virgin Olive Oil

  NUTRITION FACTS:
  Serving Size 1 tbsp (15 mL), 33 servings per container 
  Calories per serving 120 Calories
  Percent Daily Values are based on a 2,000 calorie diet
  Total Fat 14g (22%)
  Saturated Fat 2g (10%)
  Polyunsaturated Fat 1g
  Monounsaturatead Fat 11g
  Trans Fat 0g
  Cholesterol 0mg
  Sodiium 0mg
  Total Carbohydrate 0g
  Protein 9g

  STORAGE: Store in a cool and dry place away from direct sunlight.
  √ No artificial preservatives or ingredients.
  √ Suitable for vegetarians.

Tragano Greek Organics Pitted Kalamata Olives

$14.00

• Description
• Ingredients + Nutrition

• These firm and delicious organic olives are hand-selected to ensure only the best quality pitted olives make it down the production line to then be packed in an all-natural brine of water, organic vinegar, and sea salt.

  Unlike other jarred olives that are mass-produced with olives from different estates, Tragano Greek Organics chooses olives from a single estate near Kalamata, that of olive farmer Denis Mikelatos, who only produces in small batches. Learn more about Mr. Mikelatos.

  Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Why we love it

  We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. Conveniently pitted, Tragano Greek Organics Kalamata Olives are perfect for salads, sandwiches, meat dishes, and pasta sauces. Toss them with vegetables before roasting to give your side dishes a special tang, or blend them for your own homemade tapenade or pesto.

  How to use it

  Besides being an ideal snack or appetizer, these Kalamata olives are delicious in a Greek Style Clafoutis or on Sylvia's Veggie Flatbread. You can even use your olives in a crunchy, juicy, flavorful Cretan Dákos.

• INGREDIENTS: Organic Kalamata Olives, Water, Organic Vinegar, Salt.

  NUTRITION FACTS
  Serving Size: 2-3 olives, Servings: about 8, Calories: 30
  *DVs are based on a 2,000 calorie diet
  Total Fat 3g (4.6%)
  Saturated Fat 0.4g (2%) 
  Trans Fat 0g
  Cholesterol 0g (0%)
  Sodium 170mg (7%)
  Total Carbohydrate 0.6g (0%)
  Dietary Fiber 0.81g (3%)
  Total Sugars 0.2g
  Added Sugar 0g (0%)
  Protein 0.24g (0.5%)
  Vitamin D 0.1 mg (0%)
  Calcium 85.5 mg (8.5%)
  Iron 0.85 mg (4.7%)
  Potassium 7.8 mg (0.2%)

  STORAGE: Store in a cool, dry place. Refrigerate after opening.
  √ No artificial preservatives or ingredients.
  
√ Suitable for vegetarians.

#TraganoKalamataOlives, #TraganoGreekOrganics

Tragano Greek Organics Pitted Green Olives

$14.00

• Description
• Ingredients + Nutrition

• These firm and delicious organic olives are hand-selected to ensure only the best quality pitted olives make it down the production line to then be packed in an all-natural brine of water, organic vinegar, and sea salt.

  Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Why we love it

  We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. Conveniently pitted, Tragano Greek Organics Green Olives are perfect for cocktails & garnishes; blend them for your own homemade tapenade or pesto, too!

• INGREDIENTS: Organic Olives, Water, Organic Vinegar, Salt.

  NUTRITION FACTS
  Serving Size: 2-3 olives (15g), Servings: about 8, Calories: 20

  *DVs are based on a 2,000 calorie diet
  Total Fat 2g 3% DV)
  Sat. Fat 0g (0% DV)
  Trans Fat 0g
  Cholesterol 0mg (0% DV)
  Sodium 170mg (7% DV)
  Total Carbohydrate 0g (0% DV)
  Fiber 0g (0% DV)
  Total Sugars 0g
  Added Sugars, 0% DV
  Protein 0g
  Vit. D (0% DV)
  Calcium (0% DV)
  Iron (0% DV)
  Potas. (0% DV).

  STORAGE: Store in a cool, dry place. Refrigerate after opening.
  √ No artificial preservatives or ingredients.
  
√ Suitable for vegetarians.

#TraganoGreenOlives #TraganoGreekOrganics

Tragano Greek Organics Extra Virgin Olive Oil

$22.00

• Description
• Ingredients + Nutrition

• This limited production, USDA-certified organic, extra virgin olive oil comes from the prized Koroneiki variety of olives, which have grown for centuries in the Peloponnese. With a complex, flavorful aroma, Tragano Greek Organics olive oil is a tasty and healthy staple of the Mediterranean and Greek diets that belongs on your table.

  Unlike other mass-produced olive oils, Tragano Greek Organics olive oil comes from the single estate of Ilias Kanakis, near Kalamata.  This small-batch extra virgin oil is made with olives that are picked, cold-pressed and expertly packaged by Mr. Kanakis on the same day, guaranteeing the oil's freshness, full body and extra low acidity. Learn more about Mr. Kanakis.

  Why we love it

  We love this olive oil straight on our salads & steamed or roasted vegetables, as a final touch on bowls of soup or pasta…and of course, as a delicious dip for fresh, crusty bread.

  How to use it

  Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad or a crunchy, juicy, flavorful Cretan Dákos! Use it to make our Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices... the possibilities are endless!
  
  

• INGREDIENTS: Organic Greek Extra Virgin Olive Oil from Messinia, Greece.

  NUTRITION FACTS
  Serving Size 1 tbsp (15mL), servings per container about 33
  Amount per Serving: Calories 120, Calories from Fat 120
  Percent Daily Values are based on a 2,000 calorie diet
  Total Fat 14g (18%)
  Saturated Fat 2g (10%)
  Trans Fat 0g
  Polyunsaturated Fat 1g
  Monounsaturated Fat 11g
  Cholesterol 0mg (0%)
  Sodium 0mg (0%)
  Total Carbohydrate 0g (0%)
  Dietary Fiber 0g (0%)
  Total Sugars 0g
  includes 0 g of Added Sugars (0%)
  Protein 0g
  Vitamin D 0mcg (0%)
  Calcium 0mg (0%)
  Iron 0mg (0%)
  Potassium 0mg (0%)

  STORAGE: Store in a cool, dry place away from direct sunlight. 
  √ No artificial preservatives or ingredients.
  √ Suitable for vegetarians.

#TraganoOliveOil  #TraganoGreekOrganics

Tragano Greek Organics Sea Fennel (krítamo)

$14.00

• Description
• Ingredients + Nutrition

• This USDA-certified organic sea fennel (krítamo in Greek) is packed in an all-natural brine of water, sea salt, and organic vinegar.  It is rich in minerals, phytonutrients, antioxidants and vitamins A, B, and C.  

  Tragano Greek Organics has chosen to work with the Skylakakis family, who is sustainably growing this highly-prized native of the Greek coastline. They hand pick and pack it in an all-natural brine to ensure it keeps its fresh flavor. Learn more about Mr. Skylakakis.

  Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Why we love it

  We love sea fennel in our salads, over baked fish, atop our tomato soup or in ceviche.  Sea fennel is perfect to give a bit of flair to your favorite vegan or paleo creations.  Use it as a lighter alternative to capers, in omelettes, or mixed with yogurt and garlic for a twist to traditional tzatziki.

  How to use it

  Add Sea Fennel to our recipe for REAL Greek Salad to give an island twist to this summer classic. Check out how Chef José Salazar created a Sea Fennel Ceviche just for us. There’s more: our friend, Panos, used it on his Oven-Baked Fish for Father's Day, and fan Anu is topping her lunch sandwiches with it! And finally, Mike's festive Mediterranean beet salad gives it a totally new twist.

• INGREDIENTS: Organic Greek Sea Fennel, Water, Organic Vinegar, Salt.

  NUTRITION FACTS
  Serving Size: 15 gr, Servings: about 5, Calories: 5, Fat. Cal.: 0 *DVs are based on a 2,000 calorie diet
  Total Fat 0g (0%)
  Saturated Fat 0g (0%)
  Trans Fat 0g
  Cholesterol 0g (0%)
  Sodium 200mg (9%)
  Total Carbohydrate less than 1g
  Dietary Fiber less than 1g
  Total Sugars 0g
  Added Sugar (0%)
  Protein 0g (0%)
  Vitamin D 2 mcg (10%)
  Calcium 0 mg (0%)
  Iron 0 mg (0%)
  Potassium 0 mg (0%)

  STORAGE: Store in a cool, dry place. The product must always be covered with brine, to prevent molding. Refrigerate after opening for a maximum of 3 weeks. 
  √ No artificial preservatives or ingredients.
  √ Suitable for vegetarians.

#TraganoSeaFennel, #TraganoGreekOrganics

Tragano Greek Organics Roasted Whole Capia (Red) Peppers

$15.00

• Description
• Ingredients + Nutrition

• These are not just any jarred red peppers!  Truly fire-roasted, not chemically treated, certified organic, these whole sweet Capia peppers have a special snap to them like no other red peppers you’ve tasted.  They’re packed in an all-natural brine of water, sea salt and a touch of citric acid to preserve their color, for a fat-free, high-fiber addition to your Mediterranean diet.

  Tragano Greek Organics chooses these special peppers from the farm of Stathis Xenos, who has hand-picked these peppers for over 30 years.  The result is a single-estate, small batch product that deserves a place in your kitchen! Learn more about Mr. Xenos.

  Why we love it

  We love these organic Capia peppers because their little snap makes them so much more versatile than the usual jarred red pepper.  We stuff them whole with cheese or ground beef for a tasty main dish; slice or chop them for our salads and sandwiches; add crushed garlic for a special bruschetta! 

  How to use it

  Wondering what to do with Capia peppers? Here is a neat idea: Clafoutis Greek Style, or for a family dinner, try them on Sylvia's Veggie Flatbread. Have some leftovers? Use them in a Feta and Capia Peppers Mousse or prepare the flavorful Quinoa Salad with Capia Peppers, Black Beans and Spices. 

• INGREDIENTS: Organic Red Peppers, Water, Sea Salt, Citric Acid.

  NUTRITION FACTS
  Serving Size: 1.8 oz, Servings: 6.5, Calories: 10
  *DVs are based on a 2,000 calorie diet Total Fat 0.05g (0%)
  Saturated Fat 0g (0%)
  Trans Fat 0g
  Cholesterol 0g (0%)
  Sodium 267mg (11%)
  Total Carbohydrate 2.1g(0.7%)
  Dietary Fiber 0.911g (3.6%)
  Total Sugars 1g
  Added Sugar 0 (0%)
  Protein 0.3g (0.5%)
  Vitamin D less than0.1 mb (0%)
  Calcium 6.6 mg (0.7%) 
  Iron 0.06 mg (0.3%)
  Potassium 37 mg 91%)

  STORAGE: Store in a cool, dry place. Refrigerate after opening.
  √ No artificial preservatives or ingredients.
  √ Suitable for vegetarians.

#TraganoCapiaPeppers, #TraganoGreekOrganics

Elli & Manos Spinach & Feta Greek Flavor Bursts

Fresh new batch coming in August! $14.00

• Description
• Ingredients + Nutrition

• The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives.  This one is a perfectly balanced mix of spinach and authentic feta cheese from sheep and goat milk. Tangy lemon gives an added zest and there is no added water.

  Importantly, there are no preservatives, additives, artificial flavors nor colorants, stir if needed. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Read more about Elli & Manos and their journey from the corporate world back to the kitchen.

  Why we love it

  We love that this really tastes of spinach, with an intensity that you don’t find in other commercial vegetable spreads. Use it as a alternative base for your pizza, bruschetta or sandwich wrap. Makes a fresh dip to complement your crackers and veggies. Bake it with your favorite dough for a warm spanakopita type of appetizer. You can even put it on mashed, boiled and baked potatoes!

  How to use it

  Need a recipe for your spinach and feta? Try these effortless appetizers: spinach and feta pinwheels or spinach fillo shells.

• INGREDIENTS: spinach (50%), feta cheese (9%), leek, lemon, onion, extra virgin olive oil, salt.
  √ Produced in a unit that handles nuts.
  √ No artificial preservatives or ingredients.
  √ Suitable for vegetarians.
  √ Allergen information: sheep’s & goat’s milk.
  √ All-natural product, stir if needed.

  NUTRITION FACTS: Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 70

  *DVs are based on a 2,000 calorie diet
  Total Fat 5.6 g (9%)
  Saturated Fat 1.7 g (9%)
  
Trans Fat 0 g
  
Cholesterol 6 g (2%)
  
Sodium 230 mg (10%)
  
Total Carbohydrate 2.2 g (1%)

  Dietary Fiber 1.4 g (6%)
  
Total Sugars 0.7 g
  
Added Sugar 0 g (0%)
  
Protein 2.7 g (5%)

  Vitamin D 0 mcg
  Calcium 88 mg (9%)
  
Iron 0.8 mg (5%)
  
Potassium 179 mg (4 %)

  STORAGE: Store in a cool and dry place. Refrigerate after opening.

#ElliAndManos, #GreekFlavorBursts, #SpinachAndFeta

Elli & Manos Tomato & Feta Greek Flavor Bursts

Fresh new batch coming in August! $12.00

• Description
• Ingredients + Nutrition

• The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. There’s no “hint of” in these jars. From the moment you twist open the lid, you’ll know what you’ve bought! This one has 18% authentic feta cheese, made from sheep and goat milk, and no added water. 

  Importantly, there are no preservatives, additives, artificial flavors nor colorants, stir if needed. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Read more about Elli & Manos and their journey from the corporate world back to the kitchen.

  Why we love it

  We love the thick, creamy texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce.  The combination of classic Greek flavors are also well suited as a base for baked seafood dishes (plakí), especially shrimp and mussels.

  How to use it

  Need a recipe for your tomato and feta? Try it with eggs for an authentic Greek summer experience.

• INGREDIENTS: tomato (65%), feta cheese (18%), extra virgin olive oil, sugar, salt, onion, pepper, spices.
  √ Produced in a unit that handles nuts.
  √ No artificial preservatives or ingredients.
  √ Suitable for vegetarians.
  √ Allergen information: sheep’s & goat’s milk.
  √ All-natural product, stir if needed.

  NUTRITION FACTS: Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 150

  *DVs are based on a 2,000 calorie diet
  Total Fat 11.4 g (18%)
  Saturated Fat 2.3 g (11%)
  
Trans Fat 0 g 
Cholesterol 4 g (1%)
  
Sodium 131 mg (3%)
  
Total Carbohydrate 9.4 g (3%)

  Dietary Fiber 1.7 g (7%)

  Total Sugars 7.5 g

  Added Sugar 4 g (8%)

  Protein 2.3 g (5%)

  Vitamin D 0 mcg
  Calcium 38 mg (4%)

  Iron 0.5 mg (3%)
  
Potassium 390 mg (8.3%) 


  STORAGE: Store in a cool and dry place. Refrigerate after opening.

#ElliAndManos, #GreekFlavorBursts, #TomatoFeta

Elli & Manos Tomato & Olives Greek Flavor Bursts

Fresh new batch coming in August! $12.00

• Description
• Ingredients + Nutrition

• The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. There’s no “hint of” in these jars. From the moment you twist open the lid, you’ll know what you’ve bought! This one has 18% olives, far more than you’ll find in any commercial tomato sauce, and there’s no added water.

  Importantly, there are no preservatives, additives, artificial flavors nor colorants, stir if needed. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Read more about Elli & Manos and their journey from the corporate world back to the kitchen.

  Why we love it

  We love the thick, spreadable texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce.

  How to use it

  Mix it with spaghetti for a simple yet flavorful easy lunch or dinner. Or prepare Corinne's Terrine de Legumes aka vegetable terrine.

• INGREDIENTS: tomato (64%), olive (18%), extra virgin olive oil, sugar, onion, salt, pepper, spices.
  √ Produced in a unit that handles nuts.
  √ No artificial preservatives or ingredients.
  √ Suitable for vegetarians.
  √ All-natural product, stir if needed.

  NUTRITION FACTS
  Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 154

  *DVs are based on a 2,000 calorie diet
  Total Fat 12 g (18%)
  Saturated Fat 1.7 g (8%)

  Trans Fat 0 g
  
Cholesterol 0 g (0%)
  
Sodium 75 mg (3%)
  
Total Carbohydrate 9.8 g (3%)

  Dietary Fiber 1.7 g (7%)
  
Total Sugars 7.6 g
  
Added Sugar 4 g (8%)
  
Protein 1.4 g (3%)

  Vitamin D 0 mcg
  Calcium 18 mg (2%)

  Iron 0.5 mg (3%)
  
Potassium 393 mg (8.4%)

  STORAGE: Store in a cool and dry place. Refrigerate after opening.

#ElliAndManos, #GreekFlavorBursts, #TomatoAndOlives

Elli & Manos Tomato & Thyme Greek Flavor Bursts

Fresh new batch coming in August! $12.00

• Description
• Ingredients + Nutrition

• The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. There’s no “hint of” in these jars. From the moment you twist open the lid, you’ll know what you’ve bought! This one has 17% thyme, far more than you’ll find in any commercial tomato sauce, and there’s no added water. It brings to mind the wild thyme growing on Greek mountains.

  Importantly, there are no preservatives, additives, artificial flavors nor colorants, stir if needed. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Read more about Elli & Manos and their journey from the corporate world back to the kitchen.

  Why we love it

  We love the thick, spreadable texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce.

  How to use it

  Need a recipe for your Tomato & Thyme Greek Flavor Burst? Here is one for Bison Meatballs with Tomato and Thyme. Or use it to prepare Corinne's Terrine de Legumes aka vegetable terrine. Make a delicious stovetop Greek youvétsi and if you have some leftovers use them to make an easy tomato jelly!

• INGREDIENTS: tomato (65%), thyme (17%), extra virgin olive oil, sugar, onion, salt, pepper, spices.
  √ Produced in a unit that handles nuts.
  √ No artificial preservatives or ingredients.
  √ Suitable for vegetarians.
  √ All-natural product, stir if needed.

  NUTRITION FACTS
  Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 150

  *DVs are based on a 2,000 calorie diet
  Total Fat 11.1 g (17%)
  Saturated Fat 1.6 g (8%)
  
Trans Fat 0 g 
Cholesterol 0 g (0%)
  
Sodium 79 mg (3%)
  
Total Carbohydrate 11 g (4%)
  
Dietary Fiber 2.2 g (9%)

  Total Sugars 8 g

  Added Sugar 4 g (8%)
  
Protein 1.6 g (3%)

  Vitamin D 0 mcg
  Calcium 40 mg (4%)
  
Iron 1.9 mg (11%)
  
Potassium 422 mg (9%)

  STORAGE: Store in a cool and dry place. Refrigerate after opening.

#ElliAndManos, #GreekFlavorBursts, #TomatoThyme

Agrozimi Egg & Milk Hilopítes

$12.00

• Description
• Ingredients + Nutrition

• Traditional Greek hilopítes look like fettuccine but come from come from the ancient Greek pasta, láganon.  This classic egg-and-milk version is bronze die-cut and made with fresh pasteurized eggs & milk - not powdered - and the pure spring water of the village of Arávissos.

  Greek women traditionally made hilopítes at the end of the summer, laying them to dry and covering them with clean white sheets. Keeping with this approach, Agrozimi makes sure these are slowly and naturally air-dried for an exceptional flavor and texture. They can be enjoyed plain, with sauce, or as an accompaniment to any main dish.

• Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.

  Why we love it

  We love hilopítes served on a platter mixed with fresh summer veggies and sautéed shrimp - a wonderful light family meal. The 500gr. package translates to 1.1lbs., 10% more than standard pasta packs.

  How to use it

  Need a recipe for your hilopítes? You’ll find one on the inside of the label and we have a couple on our blog, too - try our revisited Cincinnati Chili or our easy shrimp pasta dish.

• INGREDIENTS: Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.
  Contains: wheat, eggs, milk..

  NUTRITION FACTS:

  Serving Size: 2 oz
  Servings: about 9
  Calories: 210
  Total Fat 2 g (2%)
  Saturated Fat 0g
  Trans Fat 0g Cholesterol 45mg (15%)
  Sodium 0 mg (0%)
  Total Carbohydrate 43 g (16%)
  Dietary Fiber 0 g (1%)
  Total Sugars 4g
  Includes 0g Added Sugars (0%)
  Protein 7g
  Vitamin D 0.3 mcg (0%)
  Calcium 20 mg (0%)
  Iron 0.8 mg (4%)
  Potassium 0mg (0%)

  STORAGE: Preserve at room temperature, in a cool dark and dry place.

#Agrozimi, #AgrozimiGreekPasta

Agrozimi Handmade Sour Trahaná

$12.00

• Description
• Ingredients + Nutrition

• This traditional Greek pasta is made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk.  The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold.

  Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Why we love it

  We love trahaná  as the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

  How to use it

  Need a recipe for your trahaná? You’ll find one on the inside of the label! For the curious foodie, here is a contemporary take on trahaná for a trahanóto, aka Greek risotto and a twist on the traditional spinach rice, spanakotrahanoto!

• INGREDIENTS: Soft wheat flour, yogurt (made from cultured pasteurized whole cow’s milk).
  Contains: milk, wheat. May contain eggs.

  NUTRITION FACTS:

  Serving Size: 2/3 cup
  Servings: about 9
  Calories: 200
  Total Fat 1.5 g (2%)
  Saturated Fat 0.5 g (4%)
  Trans Fat 0g
  Cholesterol 0mg (0%)
  Sodium 65 mg (3%)
  Total Carbohydrate 40 g (15%)
  Dietary Fiber less than 1g (3%)
  Total Sugars 3g
  Includes 0g Added Sugars (0%)
  Protein 8g
  Vitamin D 0.3 mcg (0%)
  Calcium 30 mg (2%)
  Iron 1.4 mg (8%)
  Potassium 0mg (0%)

  STORAGE: Preserve at room temperature, in a cool dark and dry place.

#Agrozimi, #AgrozimiGreekPasta

Agrozimi Egg & Milk Orzo - Kritharáki

$12.00

• Description
• Ingredients + Nutrition

• Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon.

  Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

  Why we love it

  We love kritharáki as a more robust alternative to rice, a perfect accompaniment to any dish with a nice sauce, or in hearty soups. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

  How to use it

  Need a recipe for your kritharaki? You’ll find one on the inside of the label and here’s one more for an easy stovetop shrimp youvetsi.

• INGREDIENTS: Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.
  Contains: wheat, eggs, milk.

  NUTRITION FACTS:

  Serving Size: 2/3 cup
  Servings: about 9
  Calories: 210
  Total Fat 2 g (2%)
  Saturated Fat 0 g
  Trans Fat 0g
  Cholesterol 45mg (15%)
  Sodium 0 mg (0%)
  Total Carbohydrate 43 g (16%)
  Dietary Fiber 0 g (1%)
  Total Sugars 4g
  Includes 0g Added Sugars (0%)
  Protein 7g
  Vitamin D 0.3 mcg (0%)
  Calcium 20 mg (0%)
  Iron 0.8 mg (4%)
  Potassium 0mg (0%)

  STORAGE: Preserve at room temperature, in a cool dark and dry place.

#Agrozimi, #AgrozimiGreekPasta