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These firm and delicious organic olives are hand-selected to ensure only the best quality pitted olives make it down the production line to then be packed in an all-natural brine of water, organic vinegar, and sea salt.
Unlike other jarred olives that are mass-produced with olives from different estates, Tragano Greek Organics chooses olives from a single estate near Kalamata, that of olive farmer Denis Mikelatos, who only produces in small batches. Learn more about Mr. Mikelatos.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.
We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. Conveniently pitted, Tragano Greek Organics Kalamata Olives are perfect for salads, sandwiches, meat dishes, and pasta sauces. Toss them with vegetables before roasting to give your side dishes a special tang, or blend them for your own homemade tapenade or pesto.
Besides being an ideal snack or appetizer, these Kalamata olives are delicious in a Greek Style Clafoutis or on Sylvia's Veggie Flatbread. You can even use your olives in a crunchy, juicy, flavorful Cretan Dákos.
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INGREDIENTS: Organic Kalamata Olives, Water, Organic Vinegar, Salt.
Serving Size: 2-3 olives, Servings: about 8, Calories: 30
*DVs are based on a 2,000 calorie diet
Total Fat 3g (4.6%)
Saturated Fat 0.4g (2%)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 170mg (7%)
Total Carbohydrate 0.6g (0%)
Dietary Fiber 0.81g (3%)
Total Sugars 0.2g
Added Sugar 0g (0%)
Protein 0.24g (0.5%)
Vitamin D 0.1 mg (0%)
Calcium 85.5 mg (8.5%)
Iron 0.85 mg (4.7%)
Potassium 7.8 mg (0.2%)
STORAGE: Store in a cool, dry place. Refrigerate after opening.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
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We chose Tragano because the superior flavor and quality of their classic Greek staples are built upon a three-generation legacy of relationships with local farmers. Isn't it reassuring that, in today’s industrialized world, you can get to personally know the people who farmed your food?!Read their story