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This limited production, USDA-certified organic and GMO-free, extra virgin olive oil comes from the prized Koroneiki variety of olives, which have grown for centuries in the Peloponnese. With a complex, flavorful aroma, Tragano Greek Organics olive oil is a tasty and healthy staple of the Mediterranean and Greek diets that belongs on your table.
Unlike other mass-produced olive oils, Tragano Greek Organics small-batch olive oil comes from a single estate. The smooth flavor comes from olives that are picked, cold-pressed and expertly packaged on the same day, guaranteeing the oil's freshness, full body and extra low acidity.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.
Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad or a crunchy, juicy, flavorful Cretan Dákos! Use it to make our Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices... the possibilities are endless!
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INGREDIENTS: Organic Greek Extra Virgin Olive Oil from Messinia, Greece.
Serving Size 1 tbsp (15mL), servings per container about 33
Amount per Serving: Calories 120, Calories from Fat 120
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Total Sugars 0g
includes 0 g of Added Sugars (0%)
Vitamin D 0mcg (0%)
Calcium 0mg (0%)
Iron 0mg (0%)
Potassium 0mg (0%)
STORAGE: Store in a cool, dry place away from direct sunlight.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
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We chose Tragano because the superior flavor and quality of their classic Greek staples are built upon a three-generation legacy of relationships with local farmers. Isn't it reassuring that, in today’s industrialized world, you can get to personally know the people who farmed your food?!Read their story