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The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. This one is a spicy mix of Florina red peppers, chili, and sun-dried tomatoes, with no added water.
Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed.
For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level. A flavorful, all- natural, healthy addition to your kitchen.
We love the thick, spreadable texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce. Brush on your grilled meats for an extra punch or add it to your crockpot recipes for more flavor.
Need an idea of how to use it? We whipped up a fast and easy chicken dinner with it! Or use it to prepare Corinne's Terrine de Legumes aka vegetable terrine. Mix it with feta cheese for an original mezé , a healthy Greek appetizer!
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INGREDIENTS: red peppers (60%), sun-dried tomatoes, chili, pepper, salt, apple vinegar, extra virgin olive oil.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ All-natural product, stir if needed.
NUTRITION FACTS: Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 70
*DVs are based on a 2,000 calorie diet
Total Fat 5.6 g (9%)
Saturated Fat 0.8 g (4)
Trans Fat 0 g
Cholesterol 0 g
Sodium 145 mg (6%)
Total Carbohydrate 5.6 g (2%)
Dietary Fiber 2.3 g (9%)
Total Sugars 3 g
Added Sugar 0 g (0%)
Protein 1.1 g (2%)
Vitamin D 0 mcg
Calcium 10 mg (1%)
Iron 0.5 mg (4%)
Potassium 231 mg (5%)
STORAGE:Store in a cool and dry place. Refrigerate after opening.
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At the heart of Elli & Manos is the creativity & drive of owner Elli Nikolaou, whose belief in the intense, all-natural ﬂavors of Greece had us sold from the start of our Zelos journey. We applaud her for going outside her comfort zone to change careers and pursue her entrepreneurial culinary dream against all odds.Read their story