Elli & Manos Fig & Walnuts Gourmet Spread

  • Elli & Manos have blended their love of intense Greek flavors and creativity in the kitchen to bring you a line of unique sweetly-savory gourmet spreads. With the same versatility of their Greek Flavor Bursts, this classic blend of figs and walnuts can be enjoyed morning, noon, and night! 

    Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed. 

  • For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level. A flavorful, all- natural, healthy addition to your kitchen.

    We love this on cheese & charcuterie platters, straight on breakfast toast & bagels, and as an accompaniment to roast meats. We stuff our chicken breasts with it or just use it as a finishing sauce to add a sweet touch to meat recipes. We even used it with puff pastry and goat cheese for an easy shareable appetizer, a real conversation starter!

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  • INGREDIENTS: Fig (81%-contains sulfites), Walnut (7%), Sugar, Balsamic Vinegar, Cinnamon. Contains sulfites and nuts. May contain traces of walnut shells.
    √ Refrigerate after opening.
    √ No added artificial preservatives or ingredients.
    √ Suitable for vegetarians.
    √ All-natural product, stir if needed.


    Servings: 10, Serv. size: 1 tbsp 20gr, Amount per serving: Calories 64
    Total Fat 1,3g 2% DV)
    Sat. Fat 0.12g (0.4% DV)
    Trans Fat 0g
    Cholest. 0mg (0% DV)
    Sodium 11mg (0.4% DV)
    Total Carb. 12.3g (4% DV)
    Fiber 2.3g (9.2% DV)
    Total Sugars 9.9g (Incl. 2g Added Sugars, 4% DV)
    Protein 0.9g (1.6% DV)
    Vit. D (0% DV)
    Calcium (4.8% DV)
    Iron (4.4% DV)
    Potas. (3.6% DV)

    STORAGE: Store in a cool and dry place. Refrigerate after opening.

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Customer Reviews


At the heart of Elli & Manos is the creativity & drive of owner Elli Nikolaou, whose belief in the intense, all-natural flavors of Greece had us sold from the start of our Zelos journey. We applaud her for going outside her comfort zone to change careers and pursue her entrepreneurial culinary dream against all odds.

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