Citrus Lemon Spoon Sweet



  • This traditional desert is handmade on the Greek island of Chios, with slices of lemon peel floating in a simple syrup of sugar, lemon juice and water - no preservatives or additives at all, just simple island sweetness.

    “Spoon Sweets” are that quintessentially Greek accompaniment to coffee, as you’re welcomed to someone’s home with a spoonful on a small plate. The lemon version is even better with tea, iced or hot…but don’t just save it for visitors, share its tangy sweetness with all your family and friends!

    Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

    Why we love it

    We love this Spoon Sweet as a topping for cheesecake, flan, panna cotta, yogurt parfaits.  Its tart-flavored syrup makes a unique base for shrubs and can add a real zest to your prosecco.  And of course, you can even enjoy it the traditional Greek way, as a spoonful of sweet luxury with your afternoon coffee or tea.

  • INGREDIENTS: Sugar, lemon peel (40%), lemon juice.
    May contain traces of nuts.


    For every 100 gr (3.5 oz), Calories: 293 kcal
    Total Fats: <0.5g
    of which Saturates: <0g
    Total Carbohydrates: 74g
    of which Sugars:68g
    Fibres: 2g
    Protein: 0.5g
    Salt <0.1g

  • STORAGE: Store in a cool and dry place.

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