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Agrozimi marries their love of tradition with experiments in contemporary flavors and techniques. For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways, yet still fit with our healthy modern lifestyles. This curated combo makes a delicious, unique gift, too! It comes gift-wrapped in a stylish white, beribboned box that is shipped within our standard craft box together with information cards and the stories of our Artisans.
The set includes:
Agrozimi Egg and Milk Hilopites - made with freshly pasteurized eggs and milk, not powdered! We love hilopítes served on a platter, mixed with fresh veggies and sautéed shrimp - a wonderful light family meal. Or eat them the traditional way with melted butter and grated cheese, simple but delicious.
Agrozimi Egg and Milk Orzo - this pasta, called kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal (they’re made with freshly pasteurized eggs and milk, not powdered!). Whether in a soup or our Greek Orzo Salad, we love kritharáki as a more robust alternative to rice with a bit more bite.
Agrozimi Handmade Pearl Cous Cous - made by hand, using with the finest durum wheat semolina and fresh spring water, with slow, natural drying. By using freshly pasteurized eggs and milk instead of powdered, a higher-quality, richer flavor is ensured.
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We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.Read Their Story