This traditional Greek pasta is made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold.
Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.
Why we love it
We love trahaná as the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.
How to use it
Need a recipe for your trahaná? You’ll find one on the inside of the label! For the curious foodie, here is a contemporary take on trahaná for a trahanóto, aka Greek risotto and a twist on the traditional spinach rice, spanakotrahanoto!
INGREDIENTS: Soft wheat flour, yogurt (made from cultured pasteurized whole cow’s milk).
Contains: milk, wheat. May contain eggs.
Serving Size: 2/3 cup
Servings: about 9
Total Fat 1.5 g (2%)
Saturated Fat 0.5 g (4%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 65 mg (3%)
Total Carbohydrate 40 g (15%)
Dietary Fiber less than 1g (3%)
Total Sugars 3g
Includes 0g Added Sugars (0%)
Vitamin D 0.3 mcg (0%)
Calcium 30 mg (2%)
Iron 1.4 mg (8%)
Potassium 0mg (0%)
STORAGE: Preserve at room temperature, in a cool dark and dry place.