Agrozimi Egg & Milk Hilopítes



  • Derived from the ancient Greek láganon pasta, Greek women traditionally made hilopítes at the end of the summer, laying them to dry and covering them with clean white sheets. Following tradition, these hilopítes are made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!) and are slowly air-dried to retain their full flavor.  They can be enjoyed plain, with sauce, or as an accompaniment to any meat dish.

    Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

    Why we love it

    We love hilopítes served on a platter, with a rich sauce and chunks of stew on top - a wonderful hearty family meal. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

    How to use it

    Need a recipe for your hilopítes?  You’ll find one on the inside of the label! Or try our revisited Cincinnati Chili.

  • INGREDIENTS: Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.
    Contains: wheat, eggs, milk.


    Serving Size: 2 oz
    Servings: about 9
    Calories: 210
    Total Fat 2 g (2%)
    Saturated Fat 0g
    Trans Fat 0g Cholesterol 45mg (15%)
    Sodium 0 mg (0%)
    Total Carbohydrate 43 g (16%)
    Dietary Fiber 0 g (1%)
    Total Sugars 4g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 20 mg (0%)
    Iron 0.8 mg (4%)
    Potassium 0mg (0%)

  • STORAGE: Preserve at room temperature, in a cool dark and dry place.

#Agrozimi, #AgrozimiGreekPasta

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