Agrozimi Handmade Sour Trahana

This traditional Greek pasta is made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk.  The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold. Importantly, there are no preservatives, additives, artificial flavors nor colorants. 

We love trahana as the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. 

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Ingredients: soft wheat flour yogurt (made from cultured pasteurized whole cow's milk).

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Customer Reviews

Why Agrozimi?

We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

Read Their Story

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