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Traditional Greek hilopítes look like fettuccine but come from the ancient Greek pasta, láganon. This classic egg-and-milk version is bronze die-cut and made with fresh pasteurized eggs & milk - not powdered.
Greek women traditionally made hilopítes at the end of the summer, laying them to dry and covering them with clean white sheets. Keeping with this custom, Agrozimi doesn't rush things, making sure these noodles are slowly and naturally air-dried for an exceptional flavor and texture. They can be enjoyed plain, with a sauce, or as a tasty side to any main dish. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways with experimental new flavors.
We love hilopítes served on a platter, mixed with fresh summer veggies and sautéed shrimp - a wonderful light family meal. The 500gr. package translates to 1.1lbs., 10% more than standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.
Looking for a recipe for these noodles? You’ll find one on the inside of the label or simply toss your cooked pasta with one of Elli & Manos’ Greek Flavor Bursts. We have a couple on our blog, too - try our revisited Cincinnati Chili or our easy shrimp pasta dish.
Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!
INGREDIENTS: Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.
Contains: wheat, eggs, milk.
Serving Size: 2 oz
Servings: about 9
Total Fat 2 g (2%)
Saturated Fat 0g
Trans Fat 0g Cholesterol 45mg (15%)
Sodium 0 mg (0%)
Total Carbohydrate 43 g (16%)
Dietary Fiber 0 g (1%)
Total Sugars 4g
Includes 0g Added Sugars (0%)
Vitamin D 0.3 mcg (0%)
Calcium 20 mg (0%)
Iron 0.8 mg (4%)
Potassium 0mg (0%)
STORAGE: Preserve at room temperature, in a cool dark and dry place.
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We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.Read Their Story