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Clafoutis, or clafouti, is a French desert traditionally made with black cherries covered with batter and baked. We make a savory version, with fire-roasted red peppers and pitted olives, transforming it into a dish of classic Greek flavors. It makes a wonderful appetizer or first course, a light lunch when accompanied by a fresh green salad, and definitely a great conversation piece at your next brunch. Find how to make Clafoutis Greek style on our Zealous Stories blog!
Tragano Greek Organics Pitted Kalamata Olives - hand-selected olives from a single estate in Greece's most-renown olive-growing region, packed in an all-natural brine of water, organic vinegar, and sea salt. We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. Conveniently pitted, they’re perfect for salads, sandwiches, meat dishes, and pasta sauces. Toss them with vegetables before roasting to give your side dishes a special tang, or blend them for your own homemade tapenade or pesto.
Tragano Greek Organics Roasted Whole Capia (Red) Peppers - truly fire-roasted, not chemically treated, these sweet peppers are packed in an all-natural brine of water, sea salt and a touch of citric acid to preserve their color. Enjoy them stuffed with cheese or ground beef for a tasty main dish; slice or chop them for your salads, pasta & quinoa mains, top your pizza and flatbread, use them in your wraps and sandwiches, or add crushed garlic for a special bruschetta!
Tragano Greek Organics Pitted Green Olives - These firm and delicious organic olives from the Halkidiki region of northern Greece are hand-selected and then packed in an all-natural brine of water, organic vinegar, and sea salt. These olives are perfect for cocktails & garnishes; blend them for your own homemade tapenade or pesto, too!
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