This USDA-certified organic, cold-pressed olive oil has an intense fruity flavor, with a delicate almond aftertaste and color. Philippos pays special attention to how he selects his olives in order to consistently guarantee the oil’s freshness, full body and extra low acidity. The unique taste of Koroneiki olives also offers you an excellent dose of nutritional elements such as polyphenols, vitamin B, and sterols.
The elegant bottle and second non-drip pouring spout make for an olive oil that is both gorgeous and practical on your kitchen counter. The sturdy box also help make it a gourmet gift for your favorite foodie.
Learn more about Philippe, visit his store, and take a peek inside his spotless facility, all on our Zealous Stories blog.
Why we love it
We love this oil because of its beautifully-designed bottle and its pungent, intensely fruity flavor, which is great straight on salads & vegetables, as a final touch on bowls of steaming soup and pasta…and of course, as a delicious dip for fresh, crusty bread.
How to use it
Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad! or a crunchy, juicy, flavorful Cretan Dákos. Add it to your Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices, or dare to pour it over vanilla ice cream - the possibilities are really endless!
INGREDIENTS: Organic Greek Extra Virgin Olive Oil
Serving Size 1 tbsp (15 mL), 33 servings per container
Calories per serving 120 Calories
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Polyunsaturated Fat 1g
Monounsaturatead Fat 11g
Trans Fat 0g
Total Carbohydrate 0g
STORAGE: Store in a cool and dry place away from direct sunlight.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.