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This USDA-certified organic, cold-pressed olive oil has an intense fruity flavor, with a delicate almond aftertaste and color. Philippos pays special attention to how he selects his olives in order to consistently guarantee the oil’s freshness, full body and extra low acidity. The unique taste of Koroneiki olives also offers you an excellent dose of nutritional elements such as polyphenols, vitamin B, and sterols.
The elegant bottle and second non-drip pouring spout make for an olive oil that is both gorgeous and practical on your kitchen counter. The sturdy box also help make it the perfect gourmet gift for your favorite foodie. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
We love this oil because of its beautifully-designed bottle and its pungent, intensely fruity flavor, which is great straight on salads & vegetables, as a final touch on bowls of steaming soup and pasta…and of course, as a delicious dip for fresh, crusty bread.
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Ingredients: Organic Greek extra virgin olive oil.
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We were impressed that founder Philippe Poli could bring the best of his Italian-Swiss-Greek heritage to create such a striking and flavorful premium olive oil. A true olive oil connoisseur, Philippe has invested in top quality assurance and classic aesthetic design to create an exceptional organic extra virgin olive oil that we knew we had to have.READ HIS STORY