This handcrafted concentrated seasoning has the distinct flavors of Greek cooking from Anatolia, with a sweet/spicy mix and homemade orange zest. Each package includes cooking and serving suggestions and a simple and delicious recipe.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
For the creative cook, Sparoza offers uniquely handcrafted herb and spice blends that boldly enhance any dish.
We love this in tomato-based meat dishes and sauces and blended with olive oil and salt for a flavorful rub. Add a spoonful to your crockpot, hearty soups or stews for a touch of Anatolian spice. A little goes a long way!
Need a recipe for your cooking blend? Here is a beloved Cincinnati dish, the famous Cincinnati chili, revisited; add it to our quinoa salad with fire-roasted red Capia peppers, black beans and spices or if you need some comfort food put it in a Greek traditional lentil soup, or a spicy carrot and sweet potato soup. Use it with your lamb chops for a Greek gourmet dish or just sprinkle your squash with it for a winter flavor.
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We chose Sparoza for their fragrant smells and eye-catching design, a potent combination. We also admire their commitment to keeping their small business in the center of Athens. Learn more about Sparoza founder Efi Ekmetzoglou and her love of herbs & spices.
INGREDIENTS: allspice, cardamom, chili, cinnamon, cloves, coriander, cumin, orange zest, peppercorns, pink pepper, tarragon.
STORAGE: Store in a cool and dry place.