Tragano Greek Organics

These firm and delicious organic olives are hand-selected to ensure only the best quality pitted olives make it down the production line to then be packed in an all-natural brine of water, organic vinegar, and sea salt.

Unlike other jarred olives that are mass-produced with olives from different estates, Tragano Greek Organics chooses olives from a single estate near Kalamata, that of olive farmer Denis Mikelatos, who only produces in small batches. Learn more about Mr. Mikelatos.

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

Why we love it

We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. Conveniently pitted, Tragano Greek Organics Kalamata Olives are perfect for salads, sandwiches, meat dishes, and pasta sauces. Toss them with vegetables before roasting to give your side dishes a special tang, or blend them for your own homemade tapenade or pesto.

How to use it

Besides being an ideal snack or appetizer, these Kalamata olives are delicious in a Greek Style Clafoutis or on Sylvia's Veggie Flatbread. You can even use your olives in a crunchy, juicy, flavorful Cretan Dákos.

These firm and delicious organic olives are hand-selected to ensure only the best quality pitted olives make it down the production line to then be packed in an all-natural brine of water, organic vinegar, and sea salt.

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

Why we love it

We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. Conveniently pitted, Tragano Greek Organics Green Olives are perfect for cocktails & garnishes; blend them for your own homemade tapenade or pesto, too!

This limited production USDA-certified organic, extra virgin olive oil comes from the prized Koroneiki variety of olives, which have grown for centuries in the Peloponnese. With a complex, flavorful aroma, it is a tasty and healthy staple of the Mediterranean and Greek diets that belongs on your table.

Unlike other olive oils that are mass-produced with olives from different estates, Tragano Greek Organics chooses olives from a single estate near Kalamata, that of Ilias Kanakis, and only produces in small batches. That means your olive oil is picked, cold-pressed and expertly packaged by Mr. Kanakis on the same day, guaranteeing its freshness, full body and extra low acidity. Learn more about Mr. Kanakis.

Why we love it

We love this olive oil straight on our salads & steamed or roasted vegetables, as a final touch on bowls of steaming soup or plates of hot pasta…and of course, as a delicious dip for fresh, crusty bread.

How to use it

Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad or a crunchy, juicy, flavorful Cretan Dákos! Prepare our Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices, the possibilities are endless.

These are not just any jarred red peppers!  Truly fire-roasted, not chemically treated, certified organic, these whole sweet Capia peppers have a special snap to them like no other red peppers you’ve tasted.  They’re packed in an all-natural brine of water, sea salt and a touch of citric acid to preserve their color, for a fat-free, high-fiber addition to your Mediterranean diet.

Tragano Greek Organics chooses these special peppers from the farm of Stathis Xenos, who has hand-picked these peppers for over 30 years.  The result is a single-estate, small batch product that deserves a place in your kitchen! Learn more about Mr. Xenos.

Why we love it

We love these organic Capia peppers because their little snap makes them so much more versatile than the usual jarred red pepper.  We stuff them whole with cheese or ground beef for a tasty main dish; slice or chop them for our salads and sandwiches; add crushed garlic for a special bruschetta! 

How to use it

Wondering what to do with Capia peppers? Here is a neat idea: Clafoutis Greek Style, or for a family dinner, try them on Sylvia's Veggie Flatbread. Have some leftovers? Use them in a Feta and Capia Peppers Mousse or prepare the flavorful Quinoa Salad with Capia Peppers, Black Beans and Spices. 

This USDA-certified organic sea fennel (krítamo in Greek) is packed in an all-natural brine of water, sea salt, and organic vinegar.  It is rich in minerals, phytonutrients, antioxidants and vitamins A, B, and C.  

Tragano Greek Organics has chosen to work with the Skylakakis family, who is sustainably growing this highly-prized native of the Greek coastline. They hand pick and pack it in an all-natural brine to ensure it keeps its fresh flavor. Learn more about Mr. Skylakakis.

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

Why we love it

We love sea fennel in our salads, over baked fish, atop our tomato soup or in ceviche.  Sea fennel is perfect to give a bit of flair to your favorite vegan or paleo creations.  Use it as a lighter alternative to capers, in omelettes, or mixed with yogurt and garlic for a twist to traditional tzatziki.

How to use it

Add Sea Fennel to our recipe for REAL Greek Salad to give an island twist to this summer classic. Check out how Chef José Salazar created a Sea Fennel Ceviche just for us. There’s more: our friend, Panos, used it on his Oven-Baked Fish for Father's Day, and fan Anu is topping her lunch sandwiches with it! And finally, Mike's festive Mediterranean beet salad gives it a totally new twist.