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The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. There’s no “hint of” in these jars. From the moment you twist open the lid, you’ll know what you’ve bought! This one has 15% garlic, far more than you’ll find in any commercial tomato sauce (yes, Greeks love their garlic!)…and there’s no added water.
Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed.
For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level. A flavorful, all- natural, healthy addition to your kitchen.
We love the thick, velvety texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce.
Need a recipe for your Tomato & Garlic Greek Flavor Burst? Here is a neat idea for an easy stovetop shrimp youvetsi, or use it to prepare our friend Corinne's Terrine de Legumes, aka vegetable terrine. If you have some leftover sauce, use it to make an easy tomato jelly!
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INGREDIENTS: tomato (67%), garlic (15%), extra virgin olive oil, sugar, onion, salt, pepper, spices.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ All-natural product, stir if needed.
Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 150
*DVs are based on a 2,000 calorie diet
Total Fat 11 g (17%)
Saturated Fat 1.6 g (8%)
Trans Fat 0 g
Cholesterol 0 g (0%)
Sodium 78 mg (3%)
Total Carbohydrate 11 g
(4%) Dietary Fiber 2 g (8%)
Total Sugars 8 g
Added Sugar 4 g (8%)
Protein 1.9 g (4%)
Vitamin D 0 mcg
Calcium 20 mg (2%)
Iron 0.6 mg (3%)
Potassium 438 mg (9.3%)
STORAGE:Store in a cool and dry place. Refrigerate after opening.
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At the heart of Elli & Manos is the creativity & drive of owner Elli Nikolaou, whose belief in the intense, all-natural ﬂavors of Greece had us sold from the start of our Zelos journey. We applaud her for going outside her comfort zone to change careers and pursue her entrepreneurial culinary dream against all odds.Read their story