Zelos Wholesale Opportunities

For the aesthetic foodie, Philippos Hellenic Goods offers an exceptional organic olive oil that is beautiful in both its flavor and design.

We love this oil because of its beautifully-designed bottle and its pungent, intensely fruity flavor, which is great straight on salads & vegetables, as a final touch on bowls of steaming soup and pasta…and of course, as a delicious dip for fresh, crusty bread.

Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad! or a crunchy, juicy, flavorful Cretan Dákos. Mix it to your yogurt with Sparoza's 15 Greek Herbs and Seeds for a powerful dip, or add it to Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices. Or dare to pour it over vanilla ice cream - the possibilities are really endless!

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

Philippos especially stood out for us because of his contagious passion and zēlos for olive oil, and his emphasis on integrity as a company philosophy and meticulous quality control as a product standard. We also respect and admire his choice to found his company on his home island of Aegina, providing support for the local community. Learn more about Philippe, visit his store, and take a peek inside his spotless facility, all on our Zealous Stories blog.

INGREDIENTS: Organic Greek Extra Virgin Olive Oil

NUTRITION FACTS:
Serving Size 1 tbsp (15 mL), 33 servings per container 
Calories per serving 120 Calories
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Polyunsaturated Fat 1g
Monounsaturatead Fat 11g
Trans Fat 0g
Cholesterol 0mg
Sodiium 0mg
Total Carbohydrate 0g
Protein 9g

STORAGE: Store in a cool and dry place away from direct sunlight.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.

For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.

We love sea fennel in our salads, over baked fish, atop our tomato soup or in ceviche. Sea fennel is perfect to give a bit of flair to your favorite vegan or paleo creations. Use it as a lighter alternative to capers, in omelettes, or mixed with yogurt and garlic for a twist to traditional tzatziki.

Add Sea Fennel to our recipe for REAL Greek Salad to give an island twist to this summer classic. Check out how Chef José Salazar created a Sea Fennel Ceviche just for us. There’s more: our friend, Panos, used it on his Oven-Baked Fish for Father's Day, and fan Anu is topping her lunch sandwiches with it! And finally, Mike's festive Mediterranean beet salad uses it to fuse a briny flavor to a sweet citrus & beet salad.

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.

INGREDIENTS: Organic Greek Sea Fennel, Water, Organic Vinegar, Salt.

NUTRITION FACTS
Serving Size: 15 gr, Servings: about 5, Calories: 5, Fat. Cal.: 0 *DVs are based on a 2,000 calorie diet
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 200mg (9%)
Total Carbohydrate less than 1g
Dietary Fiber less than 1g
Total Sugars 0g
Added Sugar (0%)
Protein 0g (0%)
Vitamin D 2 mcg (10%)
Calcium 0 mg (0%)
Iron 0 mg (0%)
Potassium 0 mg (0%)

STORAGE: Store in a cool, dry place. The product must always be covered with brine, to prevent molding. Refrigerate after opening for a maximum of 3 weeks. 
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.

For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.

We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. Conveniently pitted, Tragano Greek Organics Kalamata Olives are perfect for salads, sandwiches, meat dishes, and pasta sauces. Toss them with vegetables before roasting to give your side dishes a special tang, or blend them for your own homemade tapenade or pesto.

Besides being an ideal snack or appetizer, these Kalamata olives are delicious in a Greek Style Clafoutis or on Sylvia's Veggie Flatbread. You can even use your olives in a crunchy, juicy, flavorful Cretan Dákos.

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.

INGREDIENTS: Organic Kalamata Olives, Water, Organic Vinegar, Salt.

NUTRITION FACTS
Serving Size: 2-3 olives, Servings: about 8, Calories: 30
*DVs are based on a 2,000 calorie diet
Total Fat 3g (4.6%)
Saturated Fat 0.4g (2%) 
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 170mg (7%)
Total Carbohydrate 0.6g (0%)
Dietary Fiber 0.81g (3%)
Total Sugars 0.2g
Added Sugar 0g (0%)
Protein 0.24g (0.5%)
Vitamin D 0.1 mg (0%)
Calcium 85.5 mg (8.5%)
Iron 0.85 mg (4.7%)
Potassium 7.8 mg (0.2%)

STORAGE: Store in a cool, dry place. Refrigerate after opening.
√ No artificial preservatives or ingredients.

√ Suitable for vegetarians.

For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.

Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad or a crunchy, juicy, flavorful Cretan Dákos! Use it to make our Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices... the possibilities are endless!

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.

INGREDIENTS: Organic Greek Extra Virgin Olive Oil from Messinia, Greece.

NUTRITION FACTS
Serving Size 1 tbsp (15mL), servings per container about 33
Amount per Serving: Calories 120, Calories from Fat 120
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Total Sugars 0g
includes 0 g of Added Sugars (0%)
Protein 0g
Vitamin D 0mcg (0%)
Calcium 0mg (0%)
Iron 0mg (0%)
Potassium 0mg (0%)

STORAGE: Store in a cool, dry place away from direct sunlight. 
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.

For the creative cook, Sparoza offers uniquely handcrafted herb and spice blends that boldly enhance any dish.

We love this on just about any dish, and even straight on a slice of good crusty bread topped with extra virgin olive oil. Put some in your cheese bread or savory muffins for an extra punch...a little goes a long way!

This blend is also the secret ingredient in our Basic Yogurt Sauce and gives an extra Greek flavor to our Greek Orzo Salad.

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Sparoza for their fragrant smells and eye-catching design, a potent combination. We also admire their commitment to keeping their small business in the center of Athens. Learn more about Sparoza founder Efi Ekmetzoglou and her love of herbs & spices.

INGREDIENTS: cardamom, coriander, dill, fennel seeds, ginger, linseeds, melissa, mustard seeds, oregano, peppercorns, pink pepper, rosemary, sesame seeds, spearmint, thyme.

STORAGE: Store in a cool and dry place.

For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level.

We love the thick, creamy texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce.  The combination of classic Greek flavors are also well suited as a base for baked seafood dishes (plakí), especially shrimp and mussels.

Need a recipe for your tomato and feta? Try it with eggs for an authentic Greek summer experience, strapatsada!

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

Elli & Manos especially stood out for us because of their belief in truly intense flavors of Greece, not the watered-down versions that we often find in their mass produced competition. We also like the versatility of their products, which is perfect for the busy foodie - we all love fresh, tasty food but don’t always have the time to make up everything from scratch. Read more about Elli and her journey from the corporate world back to the kitchen.

INGREDIENTS: tomato (65%), feta cheese (18%), extra virgin olive oil, sugar, salt, onion, pepper, spices.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ Allergen information: sheep’s & goat’s milk.
√ All-natural product, stir if needed.

NUTRITION FACTS: Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 150

*DVs are based on a 2,000 calorie diet
Total Fat 11.4 g (18%)
Saturated Fat 2.3 g (11%)

Trans Fat 0 g 
Cholesterol 4 g (1%)

Sodium 131 mg (3%)

Total Carbohydrate 9.4 g (3%)

Dietary Fiber 1.7 g (7%)

Total Sugars 7.5 g

Added Sugar 4 g (8%)

Protein 2.3 g (5%)

Vitamin D 0 mcg
Calcium 38 mg (4%)

Iron 0.5 mg (3%)

Potassium 390 mg (8.3%) 


STORAGE: Store in a cool and dry place. Refrigerate after opening.

For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.

We love these organic Capia peppers because their little snap makes them so much more versatile than the usual jarred red pepper.  We stuff them whole with cheese or ground beef for a tasty main dish; slice or chop them for our salads and sandwiches; add crushed garlic for a special bruschetta! 

Wondering what to do with Capia peppers? Here is a neat idea: Clafoutis Greek Style, or for a family dinner, try them on Sylvia's Veggie Flatbread. Have some leftovers? Use them in a Feta and Capia Peppers Mousse or prepare the flavorful Quinoa Salad with Capia Peppers, Black Beans and Spices. 

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.

INGREDIENTS: Organic Red Peppers, Water, Sea Salt, Citric Acid.

NUTRITION FACTS
Serving Size: 1.8 oz, Servings: 6.5, Calories: 10
*DVs are based on a 2,000 calorie diet Total Fat 0.05g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 267mg (11%)
Total Carbohydrate 2.1g(0.7%)
Dietary Fiber 0.911g (3.6%)
Total Sugars 1g
Added Sugar 0 (0%)
Protein 0.3g (0.5%)
Vitamin D less than0.1 mb (0%)
Calcium 6.6 mg (0.7%) 
Iron 0.06 mg (0.3%)
Potassium 37 mg 91%)

STORAGE: Store in a cool, dry place. Refrigerate after opening.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.

For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level.

We love the thick, spreadable texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce.

Mix it with spaghetti for a simple yet flavorful easy lunch or dinner, or prepare our friend Corinne's Terrine de Legumes aka vegetable terrine. If you have some leftover sauce, use it to make an easy tomato jelly!

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

Elli & Manos especially stood out for us because of their belief in truly intense flavors of Greece, not the watered-down versions that we often find in their mass produced competition. We also like the versatility of their products, which is perfect for the busy foodie - we all love fresh, tasty food but don’t always have the time to make up everything from scratch. Read more about Elli and her journey from the corporate world back to the kitchen.

INGREDIENTS: tomato (64%), olive (18%), extra virgin olive oil, sugar, onion, salt, pepper, spices.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ All-natural product, stir if needed.

NUTRITION FACTS
Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 154

*DVs are based on a 2,000 calorie diet
Total Fat 12 g (18%)
Saturated Fat 1.7 g (8%)

Trans Fat 0 g

Cholesterol 0 g (0%)

Sodium 75 mg (3%)

Total Carbohydrate 9.8 g (3%)

Dietary Fiber 1.7 g (7%)

Total Sugars 7.6 g

Added Sugar 4 g (8%)

Protein 1.4 g (3%)

Vitamin D 0 mcg
Calcium 18 mg (2%)

Iron 0.5 mg (3%)

Potassium 393 mg (8.4%)

STORAGE: Store in a cool and dry place. Refrigerate after opening.

For the creative cook, Sparoza offers uniquely handcrafted herb and spice blends that boldly enhance any dish.

We love this in tomato-based meat dishes and sauces and blended with olive oil and salt for a flavorful rub. Add a spoonful to your crockpot, hearty soups or stews for a touch of Anatolian spice. A little goes a long way!

Need a recipe for your cooking blend? Here is a beloved Cincinnati dish, the famous Cincinnati chili, revisited; add it to our quinoa salad with fire-roasted red Capia peppers, black beans and spices or if you need some comfort food put it in a Greek traditional lentil soup, or a spicy carrot and sweet potato soup. Use it with your lamb chops for a Greek gourmet dish or just sprinkle your squash with it for a winter flavor.

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Sparoza for their fragrant smells and eye-catching design, a potent combination. We also admire their commitment to keeping their small business in the center of Athens. Learn more about Sparoza founder Efi Ekmetzoglou and her love of herbs & spices.

INGREDIENTS: allspice, cardamom, chili, cinnamon, cloves, coriander, cumin, orange zest, peppercorns, pink pepper, tarragon.

STORAGE: Store in a cool and dry place.

For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level.

We love the thick, spreadable texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce.

Need a recipe for your Tomato & Thyme Greek Flavor Burst? Here is one for Bison Meatballs with Tomato and Thyme, or use it to prepare our friend Corinne's Terrine de Legumes, aka vegetable terrine. Make a delicious stovetop Greek youvétsi and if you have some leftover sauce, use it to make an easy tomato jelly!

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

Elli & Manos especially stood out for us because of their belief in truly intense flavors of Greece, not the watered-down versions that we often find in their mass produced competition. We also like the versatility of their products, which is perfect for the busy foodie - we all love fresh, tasty food but don’t always have the time to make up everything from scratch. Read more about Elli and her journey from the corporate world back to the kitchen.

INGREDIENTS: tomato (65%), thyme (17%), extra virgin olive oil, sugar, onion, salt, pepper, spices.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ All-natural product, stir if needed.

NUTRITION FACTS
Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 150

*DVs are based on a 2,000 calorie diet
Total Fat 11.1 g (17%)
Saturated Fat 1.6 g (8%)

Trans Fat 0 g 
Cholesterol 0 g (0%)

Sodium 79 mg (3%)

Total Carbohydrate 11 g (4%)

Dietary Fiber 2.2 g (9%)

Total Sugars 8 g

Added Sugar 4 g (8%)

Protein 1.6 g (3%)

Vitamin D 0 mcg
Calcium 40 mg (4%)

Iron 1.9 mg (11%)

Potassium 422 mg (9%)

STORAGE: Store in a cool and dry place. Refrigerate after opening.

For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level.

We love that this really tastes of spinach, with an intensity that you don’t find in other commercial vegetable spreads. Use it as an alternative base for your pizza, bruschetta or sandwich wrap. Makes a fresh dip to complement your crackers and veggies. Bake it with your favorite dough for a warm spanakopita type of appetizer. You can even put it on mashed, boiled and baked potatoes!

Need a recipe for your spinach and feta? Try these effortless appetizers: spinach and feta pinwheels or spinach fillo shells. Or make a French quiche with a Spinach and Feta Greek twist.

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

Elli & Manos especially stood out for us because of their belief in truly intense flavors of Greece, not the watered-down versions that we often find in their mass produced competition. We also like the versatility of their products, which is perfect for the busy foodie - we all love fresh, tasty food but don’t always have the time to make up everything from scratch. Read more about Elli and her journey from the corporate world back to the kitchen.

INGREDIENTS: spinach (50%), feta cheese (9%), leek, lemon, onion, extra virgin olive oil, salt.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ Allergen information: sheep’s & goat’s milk.
√ All-natural product, stir if needed.

NUTRITION FACTS: Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 70

*DVs are based on a 2,000 calorie diet
Total Fat 5.6 g (9%)
Saturated Fat 1.7 g (9%)

Trans Fat 0 g

Cholesterol 6 g (2%)

Sodium 230 mg (10%)

Total Carbohydrate 2.2 g (1%)

Dietary Fiber 1.4 g (6%)

Total Sugars 0.7 g

Added Sugar 0 g (0%)

Protein 2.7 g (5%)

Vitamin D 0 mcg
Calcium 88 mg (9%)

Iron 0.8 mg (5%)

Potassium 179 mg (4 %)

STORAGE: Store in a cool and dry place. Refrigerate after opening.

For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways and add experimental new flavors.

We love pétoura with a simple drizzle of extra virgin olive oil and a grating of aged cheese so their colors can continue to shine throughout the meal. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.  Looking for a recipe for your pétoura? You’ll find one on the inside of the label!  (Keep in mind that since this is an all-natural product with no artificial dyes, some fading may occur during cooking.)

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility. Learn more about Agrozimi and what drives the two brothers behind it.

INGREDIENTS: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
Contains: wheat. Produced in a facility that handles milk and eggs.

NUTRITION FACTS:

Serving Size: 2 oz
Servings: about 9
Calories: 200 Total Fat 2 g (2%)
Saturated Fat 0.5 g
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0 mg (0%)
Total Carbohydrate 39 g (14%)
Dietary Fiber <1g (2%)
Total Sugars 2g
Includes 0g Added Sugars (0%)
Protein 8g (15%)
Vitamin D 0.3 mcg (0%)
Calcium 10 mg (0%)
Iron 0.7 mg (4%)
Potassium 0mg (0%)

STORAGE: Preserve at room temperature, in a cool dark and dry place.