$12.00
INCLUDES FREE SHIPPING
Pétoura pasta were brought to Greece by the refugees of Asia Minor and are especially common in northern Greece. Women would make these wide, flat noodles at the end of every summer, air-drying them under clean white sheets. Agrozimi has kept this tradition, using pasteurized whole milk and eggs (not powdered!), with slow, natural drying for a higher-quality, rich flavor and texture. As an added plus, the 500gr. package is larger than typical pasta packages, weighing in at 17.6oz. or 1.1lbs. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways and add experimental new flavors.
We love this pappardelle-like pasta as an accompaniment to traditional Sunday and holiday roasts. You can find a deliciously authentic Greek recipe on the inside of the label pétoura or just enjoy them with a simple drizzle of extra virgin olive oil and a grating of aged cheese.
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We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility. Learn more about Agrozimi and what drives the two brothers behind it.
INGREDIENTS: semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.Contains: wheat, eggs, milk.
NUTRITION FACTS:
Serving Size: 2 oz
Servings: about 9
Calories: 210
Total Fat 2g (2%)
Saturated Fat 0g
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 5mg (0%)
Total Carbohydrate 43g (16%)
Dietary Fiber 0g (1%)
Total Sugars 4g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.3mcg (0%)
Calcium 20mg (0%)
Iron 0.8mg (4%)
Potassium 0mg (0%)
STORAGE: Preserve at room temperature, in a cool dark and dry place.
We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility.
$30.00
This USDA-certified organic, cold-pressed olive oil has an intense fruity flavor, with a delicate almond aftertaste and color. Philippos pays special attention to how he selects his olives in order to consistently guarantee the oil’s freshness, full body and extra low acidity. The unique taste of Koroneiki olives also offers you an excellent dose of nutritional elements such as polyphenols, vitamin B, and sterols.
The elegant bottle and second non-drip pouring spout make for an olive oil that is both gorgeous and practical on your kitchen counter. The sturdy box also help make it the perfect gourmet gift for your favorite foodie.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
For the aesthetic foodie, Philippos Hellenic Goods offers an exceptional organic olive oil that is beautiful in both its flavor and design.
We love this oil because of its beautifully-designed bottle and its pungent, intensely fruity flavor, which is great straight on salads & vegetables, as a final touch on bowls of steaming soup and pasta…and of course, as a delicious dip for fresh, crusty bread.
Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad! or a crunchy, juicy, flavorful Cretan Dákos. Mix it to your yogurt with Sparoza's 15 Greek Herbs and Seeds for a powerful dip, or add it to Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices. Or dare to pour it over vanilla ice cream - the possibilities are really endless!
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Philippos especially stood out for us because of his contagious passion and zēlos for olive oil, and his emphasis on integrity as a company philosophy and meticulous quality control as a product standard. We also respect and admire his choice to found his company on his home island of Aegina, providing support for the local community. Learn more about Philippe, visit his store, and take a peek inside his spotless facility, all on our Zealous Stories blog.
INGREDIENTS: Organic Greek Extra Virgin Olive Oil
NUTRITION FACTS:
Serving Size 1 tbsp (15 mL), 33 servings per container
Calories per serving 120 Calories
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Polyunsaturated Fat 1g
Monounsaturatead Fat 11g
Trans Fat 0g
Cholesterol 0mg
Sodiium 0mg
Total Carbohydrate 0g
Protein 9g
STORAGE: Store in a cool and dry place away from direct sunlight.
√ Suitable for vegetarians.
SOLD OUT! $20.00
This limited production, USDA-certified organic, extra virgin olive oil comes from the prized Koroneiki variety of olives, which have grown for centuries in the Peloponnese. With a complex, flavorful aroma, Tragano Greek Organics olive oil is a tasty and healthy staple of the Mediterranean and Greek diets that belongs on your table.
Unlike other mass-produced olive oils, Tragano Greek Organics olive oil comes from the single estate of Ilias Kanakis, near Kalamata. This small-batch extra virgin oil is made with olives that are picked, cold-pressed and expertly packaged by Mr. Kanakis on the same day, guaranteeing the oil's freshness, full body and extra low acidity. Learn more about Mr. Kanakis.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.
Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad or a crunchy, juicy, flavorful Cretan Dákos! Use it to make our Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices... the possibilities are endless!
Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!
We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.
INGREDIENTS: Organic Greek Extra Virgin Olive Oil from Messinia, Greece.
NUTRITION FACTS
Serving Size 1 tbsp (15mL), servings per container about 33
Amount per Serving: Calories 120, Calories from Fat 120
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Total Sugars 0g
includes 0 g of Added Sugars (0%)
Protein 0g
Vitamin D 0mcg (0%)
Calcium 0mg (0%)
Iron 0mg (0%)
Potassium 0mg (0%)
STORAGE: Store in a cool, dry place away from direct sunlight.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
$8.00
This handcrafted concentrated seasoning is a unique blend of herbs and seeds that adds a special touch of Greece to salads, dressings, meatballs, burgers. Add a spoonful to flavor yogurt, cream cheese or butter for an authentically Greek spread. Each package includes cooking and serving suggestions and a simple and delicious recipe.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
For the creative cook, Sparoza offers uniquely handcrafted herb and spice blends that boldly enhance any dish.
We love this on just about any dish, and even straight on a slice of good crusty bread topped with extra virgin olive oil. Put some in your cheese bread or savory muffins for an extra punch...a little goes a long way!
This blend is also the secret ingredient in our Basic Yogurt Sauce and gives an extra Greek flavor to our Greek Orzo Salad.
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We chose Sparoza for their fragrant smells and eye-catching design, a potent combination. We also admire their commitment to keeping their small business in the center of Athens. Learn more about Sparoza founder Efi Ekmetzoglou and her love of herbs & spices.
INGREDIENTS: cardamom, coriander, dill, fennel seeds, ginger, linseeds, melissa, mustard seeds, oregano, peppercorns, pink pepper, rosemary, sesame seeds, spearmint, thyme.
STORAGE: Store in a cool and dry place.
$14.00
This USDA-certified organic sea fennel (krítamo in Greek) is packed in an all-natural brine of water, sea salt, and organic vinegar. It is rich in minerals, phytonutrients, antioxidants and vitamins A, B, and C.
Tragano Greek Organics has chosen to work with the Skylakakis family, who is sustainably growing this highly-prized native of the Greek coastline. They hand pick and pack it in an all-natural brine to ensure it keeps its fresh flavor. Learn more about Mr. Skylakakis.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.
We love sea fennel in our salads, over baked fish, atop our tomato soup or in ceviche. Sea fennel is perfect to give a bit of flair to your favorite vegan or paleo creations. Use it as a lighter alternative to capers, in omelettes, or mixed with yogurt and garlic for a twist to traditional tzatziki.
Add Sea Fennel to our recipe for REAL Greek Salad to give an island twist to this summer classic. Check out how Chef José Salazar created a Sea Fennel Ceviche just for us. There’s more: our friend, Panos, used it on his Oven-Baked Fish for Father's Day, and fan Anu is topping her lunch sandwiches with it! And finally, Mike's festive Mediterranean beet salad gives it a totally new twist.
Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!
We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.
INGREDIENTS: Organic Greek Sea Fennel, Water, Organic Vinegar, Salt.
NUTRITION FACTS
Serving Size: 15 gr, Servings: about 5, Calories: 5, Fat. Cal.: 0 *DVs are based on a 2,000 calorie diet
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 200mg (9%)
Total Carbohydrate less than 1g
Dietary Fiber less than 1g
Total Sugars 0g
Added Sugar (0%)
Protein 0g (0%)
Vitamin D 2 mcg (10%)
Calcium 0 mg (0%)
Iron 0 mg (0%)
Potassium 0 mg (0%)
STORAGE: Store in a cool, dry place. The product must always be covered with brine, to prevent molding. Refrigerate after opening for a maximum of 3 weeks.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
At Zelos Authentic Greek Artisan we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
If you’re interested in purchasing larger quantities of our products, please visit our Wholesale Page for special prices…our free shipping is always included.
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