Agrozimi Egg and Milk Petoura

For the aesthetic foodie, Philippos Hellenic Goods offers an exceptional organic olive oil that is beautiful in both its flavor and design.

We love this oil because of its beautifully-designed bottle and its pungent, intensely fruity flavor, which is great straight on salads & vegetables, as a final touch on bowls of steaming soup and pasta…and of course, as a delicious dip for fresh, crusty bread.

Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad! or a crunchy, juicy, flavorful Cretan Dákos. Mix it to your yogurt with Sparoza's 15 Greek Herbs and Seeds for a powerful dip, or add it to Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices. Or dare to pour it over vanilla ice cream - the possibilities are really endless!

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

Philippos especially stood out for us because of his contagious passion and zēlos for olive oil, and his emphasis on integrity as a company philosophy and meticulous quality control as a product standard. We also respect and admire his choice to found his company on his home island of Aegina, providing support for the local community. Learn more about Philippe, visit his store, and take a peek inside his spotless facility, all on our Zealous Stories blog.

INGREDIENTS: Organic Greek Extra Virgin Olive Oil

NUTRITION FACTS:
Serving Size 1 tbsp (15 mL), 33 servings per container 
Calories per serving 120 Calories
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Polyunsaturated Fat 1g
Monounsaturatead Fat 11g
Trans Fat 0g
Cholesterol 0mg
Sodiium 0mg
Total Carbohydrate 0g
Protein 9g

STORAGE: Store in a cool and dry place away from direct sunlight.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.

For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.

We love sea fennel in our salads, over baked fish, atop our tomato soup or in ceviche. Sea fennel is perfect to give a bit of flair to your favorite vegan or paleo creations. Use it as a lighter alternative to capers, in omelettes, or mixed with yogurt and garlic for a twist to traditional tzatziki.

Add Sea Fennel to our recipe for REAL Greek Salad to give an island twist to this summer classic. Check out how Chef José Salazar created a Sea Fennel Ceviche just for us. There’s more: our friend, Panos, used it on his Oven-Baked Fish for Father's Day, and fan Anu is topping her lunch sandwiches with it! And finally, Mike's festive Mediterranean beet salad uses it to fuse a briny flavor to a sweet citrus & beet salad.

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.

INGREDIENTS: Organic Greek Sea Fennel, Water, Organic Vinegar, Salt.

NUTRITION FACTS
Serving Size: 15 gr, Servings: about 5, Calories: 5, Fat. Cal.: 0 *DVs are based on a 2,000 calorie diet
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 200mg (9%)
Total Carbohydrate less than 1g
Dietary Fiber less than 1g
Total Sugars 0g
Added Sugar (0%)
Protein 0g (0%)
Vitamin D 2 mcg (10%)
Calcium 0 mg (0%)
Iron 0 mg (0%)
Potassium 0 mg (0%)

STORAGE: Store in a cool, dry place. The product must always be covered with brine, to prevent molding. Refrigerate after opening for a maximum of 3 weeks. 
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.

For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.

Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad or a crunchy, juicy, flavorful Cretan Dákos! Use it to make our Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices... the possibilities are endless!

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.

INGREDIENTS: Organic Greek Extra Virgin Olive Oil from Messinia, Greece.

NUTRITION FACTS
Serving Size 1 tbsp (15mL), servings per container about 33
Amount per Serving: Calories 120, Calories from Fat 120
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Total Sugars 0g
includes 0 g of Added Sugars (0%)
Protein 0g
Vitamin D 0mcg (0%)
Calcium 0mg (0%)
Iron 0mg (0%)
Potassium 0mg (0%)

STORAGE: Store in a cool, dry place away from direct sunlight. 
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.

For the creative cook, Sparoza offers uniquely handcrafted herb and spice blends that boldly enhance any dish.

We love this on just about any dish, and even straight on a slice of good crusty bread topped with extra virgin olive oil. Put some in your cheese bread or savory muffins for an extra punch...a little goes a long way!

This blend is also the secret ingredient in our Basic Yogurt Sauce and gives an extra Greek flavor to our Greek Orzo Salad.

Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!

We chose Sparoza for their fragrant smells and eye-catching design, a potent combination. We also admire their commitment to keeping their small business in the center of Athens. Learn more about Sparoza founder Efi Ekmetzoglou and her love of herbs & spices.

INGREDIENTS: cardamom, coriander, dill, fennel seeds, ginger, linseeds, melissa, mustard seeds, oregano, peppercorns, pink pepper, rosemary, sesame seeds, spearmint, thyme.

STORAGE: Store in a cool and dry place.