This award-winning tangerine spread is crafted on the Greek island of Chios, with 75% of the unique Chios Mandarin giving it an especially zestful flavor and enticing aroma.
Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.
Why we love it
We love this smooth-textured spread morning, noon and night: in Italian crostata, on French croissants, mixed in with our morning oatmeal, as a touch of Chios on our good old PB&J, as a tangy accompaniment to aged cheese and a fine wine. We’ve even got a cocktail recipe using it, and others use it in baked beans and tomato sauces because it blends so well! For a special desert, take that Viennese classic, Sacher Torte, to a whole new dimension with this tangy touch of Chios!
How to use it
Need more ideas on how to use this smooth and aromatic spread? It lends itself exceptionally well to mixology: Our Chios mixologists, Giannis & Christos, share their Renaissance cocktail recipe and our friends from Arkansas send us their delicious Champagne treat.
INGREDIENTS: Chian Tangerine (75%), Sugar, Lemon Juice. May contain traces of nuts.
For every 100g (3.5 oz), Calories: 297 kcal
Total Fats: <1g
of which Saturates: <0.5g
Total Carbohydrates: 73g
of which Sugars: 70g
STORAGE: Store in a cool and dry place. Once opened, store in refrigerator.