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We are thrilled to bring to the US this limited edition of an age-old traditional preserve. The Rose Petal Spoon Sweet is handmade on the Greek island of Chios only once a year in June, with rose petals from the Greek Magiatiko variety. These roses are so fragrant that they are the natural choice to make a dessert from. The petals are picked in the early morning, before the summer heat strikes, and delicately cleaned before quickly preserving in a simple all-natural syrup of sugar, water, and lemon juice.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
For foodies with a sweet tooth, Citrus Scent of Memory offers a zestful view into the unique heritage of the Greek island of Chios.
We love this rare Spoon Sweet on its own so that we can indulge in its unique, delicate taste and texture. It’s also delicious as a topping on rich, artisanal vanilla ice cream or panna cotta (try Maria’s recipe here), or with your scones, tarts or crepes. Mix it in your chia pudding or your morning oatmeal, toast or bagel or top crepes, waffles, pancakes and muffins. And, of course, you can even enjoy it the traditional Greek way, as a spoonful of sweet luxury with your afternoon coffee or tea.
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We chose Citrus for the uniqueness of their product, more specifically for the rare variety of their citrus fruit and the small, exclusive production of handmade goods. We considered this to be the best kept secret in the world and felt the urge to share it with others. Learn more about Citrus and the team behind it.
INGREDIENTS: Sugar Syrup, Rose Petals (15%), Lemon juice. May contain traces of nuts.
For every 100 gr (3.5 oz), Calories: 301 kcal
Total Fats: 2.5g
of which Saturates: 1g
Total Carbohydrates: 71g
of which Sugars:65g
STORAGE: Preserve at room temperature, in a cool dark and dry place.
We chose Citrus for the uniqueness of their product, more specifically for the rare variety of their citrus fruit and the small, exclusive production of handmade goods. We considered this to be the best kept secret in the world and felt the urge to share it with others.Read their story