Elli & Manos have blended their love of intense Greek flavors and creativity in the kitchen to bring you a line of unique sweetly savory gourmet spreads. “Elia” means olive in Greek, and this unique dip, made with black olives and a touch of green olives and sugar, has the same versatility of their Greek Flavor Bursts.
Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed.
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For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level.
We love this on cheese & charcuterie platters, as it pairs well with both soft and hard cheeses. For a uniquely sweet-salty breakfast, top your morning toast with tahini and Marm'elia. You can also add a few tablespoons to your pan after browning pork or beef for an extra-flavorful dinner.
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Elli & Manos especially stood out for us because of their belief in truly intense flavors of Greece, not the watered-down versions that we often find in their mass produced competition. We also like the versatility of their products, which is perfect for the busy foodie - we all love fresh, tasty food but don’t always have the time to make up everything from scratch. Read more about Elli and her journey from the corporate world back to the kitchen.
INGREDIENTS: Kalamata olives, green olives, sugar, lemon.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ Produced in a unit that handles nuts.
√ All-natural product, stir if needed.
Servings: 10, Serv. size: 1 tbsp 20gr, Amount per serving: Calories 37
Total Fat 2g 3% DV)
Sat. Fat 0.2g (1.4% DV)
Trans Fat 0g
Cholest. 0mg (0% DV)
Sodium 40mg (1.7% DV)
Total Carb. 5.2g (1.8% DV)
Fiber 0.4g (1.8% DV)
Total Sugars 4.6g (Incl. 4.6g Added Sugars, 9.4% DV)
Protein 0.2g (0.4% DV)
Vit. D (0% DV)
Calcium (0.8% DV)
Iron (1% DV)
Potas. (0.2% DV)
STORAGE: Store in a cool and dry place. Refrigerate after opening.