Whole seedless white Sultana grapes are the heart of this traditional Greek dessert offering. Citrus makes their spoon sweets the traditional way. Here, the grapes float in an all-natural syrup of sugar, lemon juice and water - no preservatives, artificial flavors or additives at all, just a simple sweetness that reminds you of a late Greek summer. Top off yogurt or ice cream with a spoonful, or use it with your favorite dessert recipes.
HOW TO USE IT
We love Stafyli, Grape Spoon Sweet, as a topping on vanilla ice cream, rice pudding and Greek yogurt. Try dressing up cheesecake, flan and panna cotta with these whole grapes. And, of course, you can even enjoy it the traditional Greek way, as a sweet touch of indulgence with your afternoon coffee or tea.
INGREDIENTS & NUTRITION
Sugar, grape (45%), lemon juice.
For every 100gr (3.5 oz), Calories: 310 kcal
Total Fats: 3g
of which Saturates: <1g
Total Carbohydrates: 71g
of which Sugars: 66g
STORAGE: Preserve at room temperature, in a cool, dark and dry place.
SIZE: 380 g/13.40 oz
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Whole pieces of fruit & peel float in an all-natural vegan syrup, giving creative cooks a unique topping to their favorite desserts and a lighter alternative to traditional candied fruit. Try one of our favorite recipes below or click on the button for more easy & tasty recipes that bring a touch of Greek sunshine to breakfast & desserts.
We chose Citrus for the way they have exalted the rare variety of Chian Mandarin, a PGI product, and for the passion they bring to all of their exclusive small-batch products. We love that we can help the team bring the rich history of the Greek island of Chios into a more contemporary, dynamic present here in the States.