This limited production USDA-certified organic, extra virgin olive oil comes from the prized Koroneiki variety of olives, which have grown for centuries in the Peloponnese. With a complex, flavorful aroma, it is a tasty and healthy staple of the Mediterranean and Greek diets that belongs on your table.
Unlike other olive oils that are mass-produced with olives from different estates, Tragano Greek Organics chooses olives from a single estate near Kalamata, that of Ilias Kanakis, and only produces in small batches. That means your olive oil is picked, cold-pressed and expertly packaged by Mr. Kanakis on the same day, guaranteeing its freshness, full body and extra low acidity. Learn more about Mr. Kanakis.
Why we love it
We love this olive oil straight on our salads & steamed or roasted vegetables, as a final touch on bowls of steaming soup or plates of hot pasta…and of course, as a delicious dip for fresh, crusty bread.
How to use it
Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad or a crunchy, juicy, flavorful Cretan Dákos! Prepare our Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices, the possibilities are endless.
INGREDIENTS: Organic Greek Extra Virgin Olive Oil from Messinia, Greece.
Serving Size 1 tbsp (15mL), servings per container about 33
Amount per Serving: Calories 120, Calories from Fat 120
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Total Sugars 0g
includes 0 g of Added Sugars (0%)
Vitamin D 0mcg (0%)
Calcium 0mg (0%)
Iron 0mg (0%)
Potassium 0mg (0%)
STORAGE: Store in a cool, dry place away from direct sunlight.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.