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Give your usual pasta night a rich and fragrant Greek touch with our traditional pasta and flavorful condiments. Pick up some tofu, chicken, or pre-cooked shrimp and you can quickly stir up a delicious complete lunch or dinner. You can find an easy video on our Zelos Authentic Greek Artisan YouTube channel, too!
Agrozimi Egg & Milk Hilopites Traditional Greek Pasta - bronze die-cut and made with fresh pasteurized eggs & milk (not powdered!), then slowly and naturally air-dried, this pack is actually over a pound and can easily make two dinners. You can toss half of the pasta with Elli & Manos’ sauce and take the other half and mix with pan-seared shrimp or tofu and Sparoza’s cooking blend!
Elli & Manos Greek Flavor Bursts - Tomato & Thyme - one twist of the jar and you know just what you’ve bought, there is no “hint of” in this sauce! Elli & Manos have put 17% thyme, far more than you’ll find in any commercial tomato sauce, and there’s no added water. Besides dressing your hilopites, you can also use this sauce as a fragrant base for pizza, bruschetta, tapenade or rich dip.
Sparoza Cooking Blend with Herbs and Lemon Zest - this handcrafted concentrated seasoning is a unique herb blend complemented with lemon verbena and homemade lemon zest. It adds a classic Greek touch to any dish, especially poultry and seafood, or jazz up your roasted veggies for a flavorful side dish.
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