These unique wine jellies have been crafted with SPAROZA’S bold combinations of herbs and spices and renown chef Dimitris Chomatas’ choice of quality Greek wines.
Mulled Wine Jelly - a vibrant Merlot from the slopes of Mt Kithairon combined with homemade citrus zests and freshly ground spices, also great on bbq meat as it comes off the grill.
- Rosé Wine Jelly - aromatic rosé Agiorgitiko, a native Greek varietal, combined with the delicate tones of lemon verbena, thyme, sage and other distinct Greek herbs, a unique topping for salmon and smoked fish canapés.
- White Wine Jelly - the full-bodied finesse of Greece’s renown Malagouzia varietal, coupled with the intensity of ginger and cardamom, a unique topping for cheesecake and panna cotta.
Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.
Learn more about SPAROZA founder Efi Ekmetzoglou and her love of herbs & spices.
Why we love it
We love the versatility of these jams - obviously on our cheese and charcuterie boards, but each one is also tasty on different sweet and savory dishes - the perfect gift for your favorite foodie (including yourself!)
White wine jelly: Malagouzia wine, sugar, fruit pectin, lemon juice, ginger, cardamom.
Rosé wine jelly: Agiorgitiko wine, sugar, fruit pectin, lemon juice, lemon verbena, thyme, rosemary, sage, bay leaves.
Mulled wine jelly: Merlot wine, sugar, fruit pectin, lemon juice, citrus zests, spices. Preservative free, gelatin free.
STORAGE: Store in a cool and dry place. Refrigerate after opening.