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Tomato Sauce with Garlic from Elli & Manos


This amazing tomato sauce combines delicious Greek tomatoes with 15% garlic - far more than you’ll find in any commercial tomato sauce (yes, Greeks love their garlic!). There’s no added water, no artificial flavors or colorants, nor any preservatives or additives, just a concentrated tomato sauce ready to power up your favorite recipes for pasta, appetizers, sandwiches and more!


We love the thick, velvety texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce. Make an easy stovetop shrimp youvetsi, or use it to prepare our friend Corinne's vegetable terrine (both recipes on our blog).


Tomato (67%), garlic (15%), extra virgin olive oil, sugar, onion, salt, pepper, spices. Refrigerate after opening.

Serving Size 70g/2.5 oz
Calories 150
Total Fat 11.4 (18%)
Saturated Fat 2.3g (11%)
Trans Fat 0g
Cholesterol 4mg (1%)
Sodium 131mg (3%)
Total carbohydrate 9.4g (3%)
Dietary Fiber 1.7g (7%)
Total Sugars 7.5g includes 4g added sugars (8%)
Protein 2.3g (5%)
Vitamin D 0mcg (0%)
Calcium 38mg (4%)
Iron 0.5mg (3%)
Potassium 390mg (8.3%)

STORAGE: Store in a cool and dry place.
√ Refrigerate after opening.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ All-natural product, stir if needed.


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