Philippos Greek Organic Extra Virgin Olive Oil

These unique wine jellies have been crafted with SPAROZA’S bold combinations of herbs and spices and renown chef Dimitris Chomatas’ choice of quality Greek wines.

• Mulled Wine Jelly - a vibrant Merlot from the slopes of Mt Kithairon combined with homemade citrus zests and freshly ground spices, also great on bbq meat as it comes off the grill.
• Rosé Wine Jelly - aromatic rosé Agiorgitiko, a native Greek varietal, combined with the delicate tones of lemon verbena, thyme, sage and other distinct Greek herbs, a unique topping for salmon and smoked fish canapés.
• White Wine Jelly - the full-bodied finesse of Greece’s renown Malagouzia varietal, coupled with the intensity of ginger and cardamom, a unique topping for cheesecake and panna cotta.

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

Learn more about SPAROZA founder Efi Ekmetzoglou and her love of herbs & spices.

Why we love it

We love the versatility of these jams - obviously on our cheese and charcuterie boards, but each one is also tasty on different sweet and savory dishes - the perfect gift for your favorite foodie (including yourself!)

This award-winning traditional desert is handmade on the Greek island of Chios, with pieces of the highly aromatic Chian Mandarin floating in a simple syrup of sugar, water, and lemon juice - no preservatives or additives at all, just simple island sweetness.

“Spoon Sweets” are that quintessentially Greek accompaniment to coffee, as you’re welcomed to someone’s home with a spoonful on a small plate. The Tangerine Peel version is the epitome of Chios’ hospitality, served only to special visitors…but don’t just save it for visitors, share its tangy sweetness with all your family and friends!

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

Why we love it

We love this Spoon Sweet as a topping for cheesecake, flan, panna cotta, yogurt parfaits, ice cream sundaes.  Try it as a refreshing base for shrubs or to to jazz up your prosecco.  And of course, you can even enjoy it the traditional Greek way, as a spoonful of sweet luxury with your afternoon coffee or tea.

How to use it

Need a recipe? Here is a favorite one for a panna cotta topped with Citrus' Chian tangerine spoon sweet.

In Greek mythology, Avaris was a powerful healer and priest of the god Apollo, traveling the world on a golden arrow.  In our world of endless distractions, the Avaris blend combines a wise selection of herbs, flowers, and roots, with no caffeine, so you can enjoy it day and night.

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

Learn more about SPAROZA founder Efi Ekmetzoglou and her love of herbs & spices.

Why we love it

We love the aroma and flavor of this tea - just breathing it in clears our mind and helps us relax…and the beautifully designed tin is a keeper!

Aurora is the rosy-fingered goddess of Dawn, rising before the Sun to break the darkness and let the daylight through.  The Aurora blend combines an array of wonderfully beneficial herbs and citrus into an energizing and toning infusion, a natural and aromatic way to offer yourself a wellness boost right from the early hours.

Learn more about SPAROZA founder Efi Ekmetzoglou and her love of herbs & spices.

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

Why we love it

We love the aroma and flavor of this tea for breakfast, as the traditional Greek mountain tea takes on an added dimension.…and the beautifully designed tin is a keeper!

How to use it

Don't like tea? use it in a unique gin cocktail instead!