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Pitted Kalamata Olives from Tragano Greek Organics


Enjoy authentic Kalamata olives! Firm and delicious, these USDA-certified organic Greek olives are hand-selected to ensure only the best quality pitted olives make it down the production line to then be packed in an all-natural brine of water, organic vinegar, and sea salt.  We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. 

Tragano Greek Organics chooses olives from a single estate near Kalamata, that of olive farmer Denis Mikelatos, who only produces in small batches. Importantly, there are no preservatives, additives, artificial flavors nor colorants in these olives. 


Conveniently pitted, Tragano Greek Organics Kalamata Olives are perfect for salads, sandwiches, meat dishes, and pasta sauces. Toss them with vegetables before roasting to give your side dishes a special tang, or blend them for your own homemade tapenade or pesto. Head to our blog for plenty of recipes on how to enjoy this delicious treat.


Organic Kalamata Olives, Water, Organic Vinegar, Salt.

Serving Size: 2-3 olives, Servings: about 8, Calories: 30
*DVs are based on a 2,000 calorie diet
Total Fat 3g (4.6%)
Saturated Fat 0.4g (2%)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 170mg (7%)
Total Carbohydrate 0.6g (0%)
Dietary Fiber 0.81g (3%)
Total Sugars 0.2g
Added Sugar 0g (0%)
Protein 0.24g (0.5%)
Vitamin D 0.1 mg (0%)
Calcium 85.5 mg (8.5%)
Iron 0.85 mg (4.7%)
Potassium 7.8 mg (0.2%)

STORAGE: Store in a cool, dry place. Refrigerate after opening.


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Recipes using Tragano Products

The Artisan Behind Tragano Greek Organics