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We just love these delightfully delicious black beads.

Pearl couscous (sometimes called Israeli couscous) came to Greece from the Eastern Mediterranean. Women would patiently roll out the little balls of pasta to then prepare a filling meal. Agrozimi has kept this tradition, continuing to make the pasta by hand with the finest durum wheat semolina and fresh spring water from their village of Arávissos, with slow, natural drying. By adding a touch of pasteurized squid ink, Agrozimi has created a subtly-flavored and distinctively-colored accompaniment to your favorite seafood dishes and a striking base for pasta salads.

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What people say

Everything about the experience was outstanding. Ordering was easy, the package arrived quickly and the product was delightfully packaged, product itself very high quality. Will definitely buy other things from Zelos.

Leonora for Tragano Greek Organics EVOO

My box arrived just as a friend was visiting, so we opened the Citrus Chian Tangerine Peel Spoon Sweet and had some together with our coffee. My friend is a pastry chef and she immediately had several ideas on how I could use the rest of the jar. It was very delicious just from the spoon, though! A mouthful of warm sunshine - no bitterness.

T Borchert for Citrus Chian Tangerine Peel Spoon Sweet