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Try This week's favorites

Philippos Greek Organic Extra Virgin Olive Oil $30.00

Philippos Greek Organic Extra Virgin Olive Oil

$30.00

Description
Ingredients + Nutrition

This certified organic, cold-pressed olive oil has an intense fruity flavor, with a delicate almond aftertaste and color. Philippos pays special attention to how he selects his olives, in order to consistently guarantee the oil’s freshness, full body and extra low acidity. His oil combines the unique taste of Koroneiki olives with an excellent dose of nutritional elements such as polyphenols, vitamin B, and sterols.

The elegant bottle and second non-drip pouring spout give you an olive oil that is both gorgeous and practical on your kitchen counter.

Learn more about Philippe, visit his new store, and take a peek in his spotless facility on our Zealous Stories blog.

Why we love it

We love this oil because of its beautifully-designed bottle and its pungent, intensely fruity flavor, which is great straight on salads & vegetables, as a final touch on bowls of steaming soup…and of course, as a delicious dip for fresh, crusty bread.

How to use it

Need a recipe for your olive oil? Here is the recipe for the REAL Greek Salad! or a crunchy, juicy, flavorful Cretan Dákos.
INGREDIENTS: Organic Greek Extra Virgin Olive Oil

NUTRITION FACTS:
Serving Size 1 tbsp (15 mL), 33 servings per container
Calories per serving 120 Calories
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Polyunsaturated Fat 1g
Monounsaturatead Fat 11g
Trans Fat 0g
Cholesterol 0mg
Sodiium 0mg
Total Carbohydrate 0g
Protein 9g

STORAGE: Store in a cool and dry place away from direct sunlight.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.

#PhilipposOliveOil

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Agrozimi Vegetable Pétoura with Squid Ink $12.00

Agrozimi Vegetable Pétoura with Squid Ink

$12.00

Description
Ingredients + Nutrition

Pétoura were brought to Greece by the refugees of Asia Minor and are especially common in northern Greece. Women would make this wide, flat pasta at the end of every summer, air-drying them under clean white sheets. Agrozimi has given a fresh twist to the traditional recipe, adding spinach, beets, red peppers, and squid ink for added flavor. Their festive, bright colors are a wonderful addition to any family meal and a special treat for your guests.

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.

Why we love it

We love these pétoura with a simple drizzle of extra virgin olive oil and a grating of aged cheese so their colors can continue to shine throughout the meal. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

How to use it

Need a recipe for your pétoura? You’ll find one on the inside of the label!
INGREDIENTS: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
Contains: wheat. May contain milk and eggs..

NUTRITION FACTS:

Serving Size: 2 oz
Servings: about 9
Calories: 200 Total Fat 2 g (2%)
Saturated Fat 0.5 g
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0 mg (0%)
Total Carbohydrate 39 g (14%)
Dietary Fiber <1g (2%)
Total Sugars 2g
Includes 0g Added Sugars (0%)
Protein 8g (15%)
Vitamin D 0.3 mcg (0%)
Calcium 10 mg (0%)
Iron 0.7 mg (4%)
Potassium 0mg (0%)
STORAGE: Preserve at room temperature, in a cool dark and dry place.

#Agrozimi, #AgrozimiGreekPasta

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Tragano Greek Organic Green Olives, Pitted $14.00

Sparoza Exquisite Wine Jelly Gift Set $25.00

Sparoza Exquisite Wine Jelly Gift Set

$25.00

Description
Ingredients + Nutrition

These unique wine jellies have been crafted with SPAROZA’S bold combinations of herbs and spices and renown chef Dimitris Chomatas’ choice of quality Greek wines.
- Mulled Wine Jelly - a vibrant Merlot from the slopes of Mt Kithairon combined with homemade citrus zests and freshly ground spices, also great on bbq meat as it comes off the grill.
- Rosé Wine Jelly - aromatic rosé Agiorgitiko, a native Greek varietal, combined with the delicate tones of lemon verbena, thyme, sage and other distinct Greek herbs, a unique topping for salmon and smoked fish canapés.
- White Wine Jelly - the full-bodied finesse of Greece’s renown Malagouzia varietal, coupled with the intensity of ginger and cardamom, a unique topping for cheesecake and panna cotta.
Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.

Learn more about SPAROZA founder Efi Ekmetzoglou and her love of herbs & spices.

Why we love it

We love the versatility of these jams - obviously on our cheese and charcuterie boards, but each one is also tasty on different sweet and savory dishes - the perfect gift for your favorite foodie (including yourself!)
INGREDIENTS:
White wine jelly: Malagouzia wine, sugar, fruit pectin, lemon juice, ginger, cardamom.
Rosé wine jelly: Agiorgitiko wine, sugar, fruit pectin, lemon juice, lemon verbena, thyme, rosemary, sage, bay leaves.
Mulled wine jelly: Merlot wine, sugar, fruit pectin, lemon juice, citrus zests, spices. Preservative free, gelatin free. 

STORAGE: Store in a cool and dry place. Refrigerate after opening.

#Sparoza

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Sparoza Mulled Wine Blend $8.00

Citrus Chian Tangerine Peel Spoon Sweet $18.00

Citrus Chian Tangerine Peel Spoon Sweet

$18.00

Description
Ingredients + Nutrition

This award-winning traditional desert is handmade on the Greek island of Chios, with pieces of the highly aromatic Chian Mandarin floating in a simple syrup of sugar, water, and lemon juice - no preservatives or additives at all, just simple island sweetness.

“Spoon Sweets” are that quintessentially Greek accompaniment to coffee, as you’re welcomed to someone’s home with a spoonful on a small plate. The Tangerine Peel version is the epitome of Chios’ hospitality, served only to special visitors…but don’t just save it for visitors, share its tangy sweetness with all your family and friends!

Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.

Why we love it

We love this Spoon Sweet as a topping for cheesecake, flan, panna cotta, yogurt parfaits, ice cream sundaes. Try it as a refreshing base for shrubs or to to jazz up your prosecco. And of course, you can even enjoy it the traditional Greek way, as a spoonful of sweet luxury with your afternoon coffee or tea.
INGREDIENTS: Sugar, Chian Tangerine peel (30%), Lemon juice. May contain traces of nuts.

NUTRITION FACTS

For every 100 gr (3.5 oz), Calories: 289 kcal
Total Fats: <1g
of which Saturates: <0.5g
Total Carbohydrates: 71g
of which Sugars: 70g
Fibres: 3g
Protein: <0.5g
Salt <0.1g

STORAGE: 2 years when stored in a cool and dry place.

#CitrusChios, #ChianTangerine, #GreatTasteAwards

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Elli & Manos Fig & Walnuts Gourmet Spread $14.00

Citrus Fig with Lemon Loukoumi (Delight) $12.00

Zēlos is a marketplace

We bring a premium Greek culinary experience to the US while supporting small businesses in Greece to grow and prosper.

At Zēlos we want you to...

enjoy

... an authentic Greek culinary experience

We know you’re here because you're curious and have a taste for Greek cuisine. We want you to experience the true tastes and flavors of modern Greece that go beyond the clichés, to enjoy the same genuine flavors that we grew up with, and to see, as we do, food as an act of love, synonymous with fun and happiness.

trust

... in our products' origins and ingredients

We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. We are convinced that small-batch artisanal food is a healthy and tastier alternative to industrially-processed foods.

Support

… our zealous Greek Artisans

When you buy one of our Artisans' products, you support a very small business with big dreams that works in a challenging economic environment. We handpick these small business carefully and responsibly, choosing those that support local communities and producers and that honor their craft with zēlos, the Greek word for zeal.