Snacks

Tasty treats when you need a break from Zoom!

Three easy recipes to whip up for last-minute guests...or hungry teens!

Give a Citrus twist to easy oatmeal banana cookies!

A spinach-leek pie just in time for Pi Day!

Our favorite vegan take on Greek koulourakia

Greece's version of marzipan

A year-round favorite

A rich burst of island sunshine for dessert

When our friend Sylvia sent us a scrumptious picture of what she did with her Tragano Capia Peppers and Kalamata Olives, we just knew we had to share it!

Greek yogurt & honey make this a real treat!

A tangy tart to brighten brunch.

A new use for a new blend

Beat the breakfast blues with a family favorite and Greek island treats!

A classic tea-time treat gets a Mediterranean touch

Olive oil and a unique Greek spice blend jazz up a classic treat.

An appetizer favorite makes it to the breakfast table

French-born Leonore Salvado gives a Greek touch to her usual spinach quiche.

An elegant mezé coming to us from our friend in Dubai.

Maria and her sister celebrate Christmas in Cincinnati with their mom's spanakópita.

Discover this Greek blogger's luscious pancake breakfast!

Memories of childhood summers in Greece led Maria to make this simple, tasty egg and tomato dish.

Here’s a fast and easy appetizer that’s perfect to offer with a glass of wine or champagne to your guests these holidays!

Spinach & Feta Pinwheels - Enjoy an easy alternative to the Greek “spanakopita", thanks to Elli & Manos’ Spinach and Feta Greek Flavor Burst.

Don’t know what to do with your leftover roasted red peppers and Kalamata olives?  Here is a neat idea, Clafoutis, Greek Style!