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Vegan Dishes

Ways to use petimezi: Recipes for Every Occasion

4 min read

Striftaria with fresh tomatoes, green olives and sea fennel

3 min read

A Greek summer riff on pasta puttanesca

Vegan Mushroom Soup - Greek Easter Mageiritsa

2 min read

A vegan alternative that tastes as good!

Sweet Potato Purée with Dried Figs & Mint

1 min read

Vegan Greek Spanakopita - Spinach Pie

2 min read

A spinach-leek pie just in time for Pi Day!

Vegan Koulourákia - Greek Easter Cookies

2 min read

Our favorite vegan take on Greek koulourakia

Vegetable orzo soup, a Greek vegetarian recipe

1 min read

A healthy, hearty Greek minestrone

Vegan Greek Gyros - just like the real thing!

1 min read

A vegan substitute to traditional Greek gyros or kokorétsi

Vegan Soutzoukakia - Greek Plant-Based Meatballs in Tomato Sauce

2 min read

Perfect for Meatless Mondays & Lent

Revythada from Sifnos, chickpea soup with herbs & fresh lemon

1 min read

A tasty Greek stewed chickpea soup with herbs and fresh lemon

Santorini Fava a smooth, protein-rich, split pea dip

2 min read

A plant-based island favorite

Remembering Theia Nina and her stovetop gemistá

4 min read

Memories of a favorite aunt & her summer classic.

Dakos - An iconic Cretan appetizer

2 min read

An iconic Cretan summer appetizer with fresh tomatoes & feta cheese

Marilena's Eggplant & Zucchini Pasta with Tomato Sauce

3 min read

Authentic Mediterranean flavors come to Pasta Night!

End-of-summer vegan stuffed peppers...from Japan!

2 min read

Greek gemistá from our friend Pamela in Okinawa

An easy vegan orzo salad with chickpeas

2 min read

Spelt pasta for less gluten & more protein.

A Delicious Greek Orzo Salad

2 min read

Finally, the recipe!