Winter calls for a hearty, healthy soup and our vegetable orzo soup, a Greek vegetarian recipe, is just what you need! Packed with fresh veggies and Agrozimi's rich egg & milk orzo kritharaki, this Greek version of minestrone soup makes for an easy dinner or weekend lunch. You can also make a vegan soup with Agrozimi's low-gluten spelt orzo kritharaki, and if you want a Latin twist, try our friend Juan's Colombian-inspired recipe that we shared a couple of years ago!
Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.