These Greek marmalade-filled cookies were part of our Holiday Cookie book that so many of you downloaded. But jam-filled cookies are a year-round favorite and this recipe from Greek food blogger Pandora gives them a Greek island touch, thanks to the fragrant marmalades from Citrus Scent of Memory. Let us know which version you make!
Ingredients for Greek Jam-filled Cookies
For the Cookie Dough
3 cups all purpose flour
3/4 cup butter
1/3 cup sugar
100 ml kumquat liqueur (or other citrus-based liquor)
Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.