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These Greek marmalade-filled cookies were part of our Holiday Cookie book that so many of you downloaded. But jam-filled cookies are a year-round favorite and this recipe from Greek food blogger Pandora gives them a Greek island touch, thanks to the fragrant marmalades from Citrus Scent of Memory. Let us know which version you make!
For the Cookie Dough
3 cups all purpose flour
3/4 cup butter
1/3 cup sugar
100 ml kumquat liqueur (or other citrus-based liquor)
1/4 tsp salt
For the filling
Half a jar of your favorite Citrus-flavored marmalade
Optional: Powdered sugar to decorate the cookies
Preheat your oven to 350F.
Mix the butter and sugar on high speed until white and creamy. Add the liqueur and keep mixing until well blended.
Add the flour and the salt and mix well until all the dry ingredients are absorbed, but be careful not to over-mix the dough.
Roll out the dough to about about 1/3” thickness and cut it with your favorite cookie cutters.
Spoon some of the marmalade in the middle of a cookie, leaving space on the edges. Place another cookie on top and press gently to seal.
Place the cookies on a baking sheet and bake at 350 degrees until golden brown.
When they come out of the oven, sift a light layer of powdered sugar to decorate them. Enjoy!
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At Zelos Authentic Greek Artisan we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
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