Easy Pumpkin Bread with Sparoza Spices & Orange Zest

Pumpkin bread is one of the best treats to bake during the cooler months, filling your kitchen with cozy aromas and offering a delicious slice of comfort. This easy pumpkin bread recipe takes that warm, seasonal flavor to the next level with the addition of Sparoza spices & orange zest blend, which brings a delightful burst of citrus and spice that pairs beautifully with the pumpkin. It's a perfect recipe whether you're an experienced baker or just getting started, and you can personalize it with your favorite mix-ins like walnuts, chocolate chips, or dried fruit.

Here’s how to make it!

Ingredients for the Easy Pumpkin Bread

Dry Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons Sparoza spices & orange zest mix
• 1 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1 cup sugar
• 1 can (15 oz) pumpkin puree
• 1/2 cup extra virgin olive oil (or canola oil)
• 1/4 cup orange juice (freshly squeezed or store-bought)

Optional Add-Ins:

• 3/4 cup of your choice: walnuts, chocolate chips, or dried fruit

Directions for the Easy Pumpkin Bread

1. Preheat the oven to 350°F (175°C). Grease a standard loaf pan generously with oil or nonstick spray.

2. Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, Sparoza spices & orange zest mix, and salt. The fragrant spice blend, featuring cinnamon, nutmeg, and orange zest, infuses the flour with incredible warmth and brightness from the start.

3. Mix the wet ingredients: In a medium bowl, beat the eggs and sugar together until smooth. Add in the pumpkin puree, olive oil (or canola oil), and orange juice. Mix well until everything is fully combined.

4. Combine the wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to fold the mixture together until just combined. Don’t worry if there are a few lumps; that’s totally fine!

5. Add the extras (optional): If you’re feeling fancy, this is where you can stir in 3/4 cup of walnuts, chocolate chips, or dried fruit. They’ll add extra texture and flavor, turning your pumpkin bread into a customized treat.

6. Bake: Pour the batter into the greased loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and your kitchen will smell like a pumpkin spice dream.

7. Cool and enjoy: Once the bread is done baking, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Tips for the Best Pumpkin Bread

• Spice it up: The Sparoza blend is already packed with vibrant flavors, but if you love a stronger spice profile, you can always add an extra pinch of cinnamon or ginger.
• Don’t overmix: When combining wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a denser loaf.
• Storage: Pumpkin bread stays moist and flavorful for days. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for longer storage—just wrap it tightly in plastic wrap and then in foil.

This pumpkin bread is a lovely balance of sweet, spiced, and citrusy notes, thanks to the Sparoza spices & orange zest blend. Whether you're enjoying it with your morning coffee or sharing it with friends, it’s bound to become a seasonal favorite in your kitchen. Happy baking!

Buy Sparoza's spices & orange zest blend