Welcome to Zelos Life, stories of our passion and zeal for healthy & tasty Greek food, with a peak behind the scenes of our journey. Check out Global Greek Gastronomy, the fusion of traditional & contemporary Greek cuisine and the people pioneering this trend. Help us support us inspiring Greek women in business whom we’ve met along the way. Enjoy our own personal stories and favorite places & foods of Greece - and welcome to our Zelos community!
A zealous Greek woman dares to take on the world of Belgian chocolate.
A story of curiosity, dynamism, risk-taking, and creativity - all that I love about Greece!
Meet Pamela, the wild & crazy American whose Little Greek Kitchen brings Greece to the Japanese island of Okinawa!
A conversation with one very intrepid woman, who dared to take fine dining out of downtown.
Stefanos Svanias has made his mark on Brussels’ very competitive dining scene.
Maria talks to Panos Tsikas, chef at Santorini’s gourmet restaurant, Selene, worth a detour on any vacation.
Read about his wonderful fusion of Latin American and Greek cuisine.